FISH CITY GRILL

Restaurants51-200 employeesWebsite

Open Roles

FISH CITY GRILL is a restaurant company operating in the Restaurants industry. With a company size of 51-200 employees, FISH CITY GRILL is currently hiring. There are currently 44 open positions. FISH CITY GRILL has a variety of positions available at multiple locations. Here are 10 of the positions currently listed: * **Server:** Positions are available at the Watters Creek and Culebra locations. Servers are responsible for providing excellent hospitality, awesome service, and delivering food and/or beverages in a fun, clean atmosphere. Required skills include good communication, multitasking, and the ability to handle cash. Candidates must be 18 years of age or older. * **Host:** Available at the Watters Creek and Culebra locations. Hosts greet customers, manage seating, and maintain a welcoming atmosphere. Responsibilities include knowing menu details and drink specials. * **Prep Cook:** Positions are open at the Alamo Heights and Watters Creek locations. Prep Cooks prepare and cook food according to standards, maintaining a safe and sanitary work environment. These roles require experience in food preparation and cooking techniques. * **Bartender:** Opportunities are available at the Lake Highlands, Prosper, and Pearland locations. Bartenders provide excellent service, make drinks, and manage the bar. Bartending experience and knowledge of beer, wine, and liquor are required. Candidates must be at least the minimum age required to serve alcohol. * **Line Cook:** A position is available at the Watters Creek location. Line Cooks prepare, cook, and present food, maintaining a safe and clean work area. This role requires experience in cooking techniques. The following technologies are used, according to the job postings: * **Server:** Hospitality, Customer Service, Salesmanship, Communication, Teamwork, Multitasking, Problem Solving, Attention to Detail, Time Management, Food Knowledge, Beverage Knowledge, Cash Handling, Sanitation, Organization, Positive Attitude, Servant Leadership * **Host:** Customer Service, Communication Skills, Teamwork, Time Management, Problem Solving, Attention to Detail, Menu Knowledge, Positive Attitude, Servant Leadership, Multi-tasking, Sanitation Practices, Customer Interaction, Wait Time Management, Adaptability, Physical Stamina, Professionalism * **Prep Cook:** Food Preparation, Cooking Techniques, Sanitation, Teamwork, Customer Service, Time Management, Food Safety, Knife Skills, Recipe Reading, Communication, Organization, Problem Solving, Energy Management, Attention to Detail, Multi-tasking, Hospitality * **Bartender:** Bartending, Customer Service, Salesmanship, Food Knowledge, Beverage Knowledge, POS Systems, Cash Handling, Communication, Teamwork, Multitasking, Problem Solving, Time Management, Sanitation, Leadership, Organization, Decision Making * **Line Cook:** Food Preparation, Cooking Techniques, Sanitation, Teamwork, Customer Service, Time Management, Attention to Detail, Communication, Problem Solving, Knife Skills, Food Safety, Recipe Adherence, Energy Management, Servant Leadership, Hospitality, Multi-tasking All of the listed positions are **on-site** positions. There are no remote work options available in these listings. The locations listed are Watters Creek in Allen, TX; Alamo Heights and Culebra in San Antonio, TX; Lake Highlands in Dallas, TX; Prosper in Prosper, TX; and Pearland in Pearland, TX. 1. **What are the physical requirements for the Server positions?** Servers must be able to spend 100% of working time standing, walking, and reaching and must be able to carry loads greater than 50 pounds frequently. 2. **What is the minimum age requirement to be a Server?** The minimum age for the Server position is 18 years old. 3. **What experience is required for the Bartender position?** Bartenders need 1 to 3 years' experience bartending in a Food and Beverage environment. 4. **What are the responsibilities of a Host?** Hosts are responsible for greeting customers, managing seating, managing communication throughout the restaurant, and providing awesome service. 5. **What are the required skills for a Prep Cook position?** Prep Cook positions require good reading, writing, mathematical, and communication skills and experience as a Prep/Line Cook in a full-service restaurant. 6. **What skills are needed to be a Line Cook?** Line Cooks need to have good reading, writing, mathematical, and communication skills and also experience as a Prep/Line Cook in a full-service restaurant. 7. **Is a high school diploma required?** A high school degree or GED is preferred for many positions, but not explicitly required.

About the Company

Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all -- “Friendly Folks. Serious Seafood.” We're connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 20 locations throughout Texas, Arkansas, Florida and Oklahoma. Fish City Grill is committed to fisheries and vendors that are environmentally conscious and fish legally from sustainable waters.

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Founded

1994

About the Company

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