FINE ENTERTAINMENT MANAGEMENT

3

Open Roles

FINE ENTERTAINMENT MANAGEMENT is currently hiring for three on-site positions at the George Sportsman Lounge in Las Vegas, Nevada. This article provides detailed information about these open roles, their requirements, and the working environment. FINE ENTERTAINMENT MANAGEMENT is seeking to fill the following positions: * **HOST:** This role involves providing superior guest service, creating a welcoming atmosphere, seating guests, answering phones, managing reservations, running food, and maintaining the cleanliness of the host station and surrounding areas. Candidates must be 18 years or older, possess excellent customer service and communication skills, basic math skills, and a valid Health Card issued by the Southern Nevada Heath District. Previous experience in a similar role is preferred. * **GRAVEYARD SERVER:** The Graveyard Server is responsible for providing friendly, engaging, and superior service to guests, taking and delivering orders efficiently, and maintaining a clean work environment. Key responsibilities include knowledge of menu items, suggestively selling items, setting up and breaking down the service station, cleaning, restocking, and processing payments. Candidates must be 21 years or older and possess excellent customer service, communication skills, and basic math skills. A valid Alcohol Awareness Card and Health Card issued by the Southern Nevada Health District are required. Previous experience as a Food Server or Cocktail Server is preferred. * **LINE COOK:** The Line Cook is responsible for the daily preparation of food items in various kitchen stations, adhering to recipes and sanitation standards. They must set up, stock, and break down their station, prepare food items, maintain cleanliness, and properly label and rotate food products. Candidates must be 21 years or older, have basic cooking and knife handling skills, knowledge of safety and sanitation procedures, and the ability to work in a team environment under pressure. A minimum of 3 years of previous line cook experience is required. A valid SNHD Health Card is required. The job postings highlight the following skills and technologies required for these roles, indicating the technological focus of the company: * **HOST:** Customer Service, Communication Skills, Teamwork, Time Management, Attention to Detail, Problem Solving, Basic Math Skills, Menu Knowledge, Engagement, Cleanliness, Organization, Professionalism, Greeting Guests, Telephone Etiquette, Food Running, Marketing * **GRAVEYARD SERVER:** Customer Service, Communication Skills, Food Service, Beverage Service, POS Systems, Teamwork, Time Management, Attention to Detail, Sales Skills, Sanitation Standards, Math Skills, Alcohol Awareness, Health Standards, Menu Knowledge, Garnishing, Cleaning * **LINE COOK:** Food Preparation, Knife Handling, Safety Procedures, Sanitation Procedures, Teamwork, Communication, High Volume Pressure, Food Presentation All three positions are on-site at the George Sportsman Lounge in Las Vegas, NV 89148. Here are some frequently asked questions about working at FINE ENTERTAINMENT MANAGEMENT: 1. **Where are these positions located?** All three positions are located at the George Sportsman Lounge in Las Vegas, Nevada. 2. **What are the age requirements for these positions?** The Host position requires applicants to be 18 years or older, while the Graveyard Server and Line Cook positions require applicants to be 21 years or older. 3. **Are there any specific certifications required?** Yes, the Host position requires a valid Health Card issued by the Southern Nevada Health District. The Graveyard Server position requires a valid Alcohol Awareness Card and Health Card issued by the Southern Nevada Health District. The Line Cook position requires a valid SNHD Health Card. 4. **Is previous experience required?** Previous experience is preferred for the Host and Graveyard Server positions, while the Line Cook position requires a minimum of 3 years of line cook experience. 5. **What skills are essential for the Host position?** Excellent customer service and communication skills, basic math skills, and the ability to engage guests are essential. 6. **What are the physical requirements for the positions?** All positions require the ability to reach, stoop, bend, lift, and clean during various activities throughout a shift. The Line Cook position specifies the ability to withstand prolonged standing and to transport up to 50 lbs on occasion and up to 35 lbs regularly. 7. **What are the uniform requirements for the Line Cook position?** The Line Cook uniform includes slip-resistant shoes, black work pants, an NSF Food Thermometer, and a knife set that includes: a Chef knife, serrated knife, paring knife, tongs, and a spatula.