COTE Miami

COTE Miami, a restaurant in the Restaurants industry, is currently seeking hospitality professionals to join its team. With 51-200 employees, COTE Miami offers opportunities for those looking to build a career in a dynamic and fast-paced environment. COTE Miami, located in the Miami Design District, is the vision of proprietor Simon Kim, blending Korean barbeque with the hallmarks of a classic American steakhouse. The restaurant serves high-quality USDA Prime beef, an extensive wine list, and creative cocktails. COTE Miami currently has 3 open positions: * **Wine Manager:** This on-site role focuses on the wine program and overall customer experience. Responsibilities include curating the wine program, managing wine operations, interacting with customers, and training the sommelier team. The Wine Manager will also oversee daily restaurant administration, staff management, and financial aspects of the wine program, including ordering, inventory, and financial reporting. * **Restaurant Manager:** The Restaurant Manager is an on-site position responsible for daily restaurant administration, maintaining facilities and Department of Health compliance, and supporting the General Manager. The Restaurant Manager will also be responsible for staff management, customer service, and ensuring the restaurant operates efficiently. * **COTE Miami Host:** This on-site position focuses on welcoming guests and ensuring a smooth dining experience. Responsibilities include managing the host stand, taking reservations, and maintaining cleanliness in the front-of-house areas. The host will also assist other areas of the restaurant and train new employees as assigned. The listed job postings highlight these technologies: * Wine Management * Customer Service * Team Leadership * Hospitality * Wine Program Development * Inventory Management * Financial Reporting * Training and Development * Communication * Problem Solving * Organizational Skills * Attention to Detail * Time Management * Safety Compliance * Relationship Building * Sales Growth * Food Handling * POS Systems * Conflict Resolution * Cleaning * Multitasking * Restaurant Management Software * Reservation Management All current job openings require on-site presence. Here are a few frequently asked questions about working at COTE Miami: 1. **What benefits does COTE Miami offer?** All positions include structured, generous compensation, comprehensive medical, dental, and vision benefits, a Flexible Spending Account/Health Savings Account, commuter benefits, a referral bonus program, career advancement opportunities, employee recognition awards, and paid time off. 2. **What are the key responsibilities of a Wine Manager at COTE Miami?** The Wine Manager is responsible for the wine program, interacting with customers, staff management, and overseeing daily restaurant administration. This includes, but is not limited to, managing the wine list, training staff, and handling financial tasks related to the wine program. 3. **What qualifications are required for the Host position?** The host position requires the ability to read, speak, understand, and follow directions in English, excellent customer service and communication skills, organizational skills, attention to detail, and a positive, team-player mentality. 4. **Are Food Handler's Certifications required?** Yes, a Food Handler’s Certification or the ability to obtain it is required, in accordance with federal, state, or local regulations and/or Company policy. 5. **What kind of experience is preferred for the Host position?** 1+ years of similar experience is preferred. 6. **Does COTE Miami offer opportunities for training and development?** Yes, COTE Miami provides training and development for all its employees. 7. **What are the required working hours?** All positions require a flexible schedule to accommodate business levels, including weekends, nights, and holidays.