Club Fortune Casino

Hospitality

3

Open Roles

Club Fortune Casino, operating in the hospitality industry, is currently hiring. Club Fortune Casino has three open positions available: * **Dishwasher:** This on-site role involves cleaning, transporting, and storing all dishware and utensils used in the food and beverage operations. Responsibilities also include maintaining the cleanliness and order of storage rooms and kitchen areas. Preferred qualifications include six months of dishwashing experience in a restaurant setting. Candidates must be able to communicate effectively in English and have high school-level math skills. The physical requirements include working in extreme temperatures, standing for extended periods, and the ability to lift up to 50 lbs. and push 250 lbs. carts. * **Food Server:** Food Servers, who work on-site, deliver food and beverage items to guests. Key responsibilities include taking orders, serving items, ensuring compliance with alcohol service regulations, clearing tables, and maintaining the cleanliness of the dining area. One year of experience as a Food Server within a casino environment is preferred. Candidates must be able to communicate effectively in English, possess basic math skills, excellent customer service skills, and organizational skills. The role requires the ability to stand for extended periods and lift up to 50 pounds. Proficiency in operating a Point of Sale register is also required. * **Security Manager:** This on-site position focuses on the overall safety, security, and operational integrity of the casino property. Responsibilities include managing security operations, ensuring compliance with regulations, responding to incidents, and managing the Porter team. The Security Manager is responsible for recruitment, training, and development of security officers and porters. Required qualifications include 3-5 years of casino security or hospitality security experience and at least 2 years of supervisory or management experience. Applicants must have a Nevada Gaming Registration or be able to obtain one. The listed job postings highlight the following technologies and skills: * **Dishwasher:** Dish Washing, Sanitation, Communication, Teamwork, Mobility, Personal Hygiene, Chemical Knowledge, and Ware Washing Techniques * **Food Server:** Customer Service, Organizational Skills, Multitasking, Point of Sale Operation, Communication, Math Skills, Food Safety, Teamwork, Time Management, and Attention to Detail * **Security Manager:** Security Operations, Compliance, Incident Response, Collaboration, Emergency Response, Risk Assessment, Team Management, Training, Leadership, Conflict Resolution, Decision Making, Report Writing, Computer Proficiency, Flexible Availability, Gaming Regulations, and Safety Protocols All three positions are on-site. 1. **What are the required qualifications for the Dishwasher position?** The Dishwasher position requires 6 months of dishwashing experience in a restaurant setting (preferred), the ability to communicate effectively in English, and high school-level math skills. 2. **What are the physical demands of the Food Server role?** Food Servers must be able to stand for extended periods, reach, bend, stretch, and lift up to 50 pounds. 3. **What is the role of the Security Manager?** The Security Manager is responsible for the overall safety, security, and operational integrity of the casino property. 4. **What experience is required for the Security Manager position?** The Security Manager position requires 3–5 years of progressive experience in casino security, hospitality security, or a similar high-volume environment and at least 2 years of supervisory or management experience. 5. **Are there any specific certifications or licenses required for any of the listed positions?** The Security Manager position requires a Nevada Gaming Registration or the ability to obtain one before hire.