Char at the Hotel Andaluz

Char at the Hotel Andaluz, a hospitality company with 51-200 employees, is currently hiring for three open positions. This presents an opportunity to join a team focused on providing exceptional experiences. Char at the Hotel Andaluz is seeking talented individuals to fill the following roles: * **Bartender:** This on-site position requires a passion for crafting cocktails and providing excellent service. Responsibilities include mixing drinks according to recipes, maintaining a clean bar area, and ensuring guest satisfaction. Candidates should ideally have at least 1 year of previous bartending experience and be caring, compassionate, and respectful. * **Banquet Bartender:** This on-site role involves preparing and serving beverages at banquets and events. Responsibilities include mixing drinks, providing customer service, and ensuring the bar area is clean and stocked. The ideal candidate will have strong knowledge of banquet serving. * **Line Cook - New and exciting restaurant concept at beloved hotel!:** This on-site position focuses on preparing high-quality dishes according to recipes and standards. The role requires at least 2 years of kitchen experience. The following skills are utilized in the open positions: * Bartending * Mixology * Customer Service * Communication * Attention to Detail * Team Collaboration * Teamwork * Multitasking * Safety Procedures * Sanitation Procedures * Culinary Skills * Food Safety * Inventory Management * Kitchen Cleanliness * Organization * Physical Stamina * Agility All of the currently open positions are on-site roles, requiring employees to work directly at the Hotel Andaluz. Here are some frequently asked questions about working at Char at the Hotel Andaluz: 1. **What benefits are offered to employees?** Full-time team members can enjoy great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, and Employee Discounts. Part-time team members can enjoy 401K, Paid Time Off, and Employee discounts. 2. **What is the company culture like?** Char at the Hotel Andaluz, part of Legacy Hospitality, emphasizes a culture of hospitality with heart. The core values are Compassionate, Authentic, Respectful, and Empathetic. 3. **What are the requirements for the Bartender position?** Candidates for the Bartender position should possess at least 1 year of previous bartending experience, be caring, compassionate, and respectful, and be able to maintain the physical aspects of the position. 4. **What skills are needed for the Banquet Bartender position?** Strong knowledge of banquet serving, attention to detail, the ability to multitask, and excellent customer service and communication skills are essential for the Banquet Bartender role. 5. **What experience is needed for the Line Cook position?** To excel as a Line Cook, candidates must possess at least 2 years of kitchen experience.