Carolina Yacht Club

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Open Roles

Carolina Yacht Club is currently hiring for several on-site positions. This article details the available roles and provides information about working at the club based on the current job listings. Carolina Yacht Club has three open positions available: * **Dishwasher:** This full-time, on-site role offers an hourly rate of $18. Responsibilities include washing and storing cooking utensils, plate ware, flatware, and glasses according to sanitation standards. The Dishwasher/Steward will also assist with kitchen prep, trash removal, and maintaining a clean work area. This position requires 30 to 40 hours per week. * **Full Time Server:** This on-site position offers an hourly rate of $14.00 plus a service charge. Candidates must have FULL TIME availability to be considered. The server will be responsible for providing excellent customer service, anticipating member needs, and fulfilling requests. Duties include menu and beverage knowledge, operating the Jonas POS system, and maintaining bar cleanliness. * **Cook III /Banquet Cook Lead:** This on-site role pays between $22 and $24 per hour and requires 30 to 40 hours per week. The Cook III/Banquet Cook Lead will prepare, season, and cook various food items. They will work with service managers, train other cooks, maintain cleanliness and sanitation, and communicate equipment maintenance needs. The roles at Carolina Yacht Club utilize a range of technologies and skills. * **Dishwasher:** The Dishwasher position requires skills in dishwashing, sanitation standards, trash removal, food preparation, cleaning, inventory management, attention to detail, and teamwork. * **Full Time Server:** The Full Time Server position utilizes customer service, beverage knowledge, menu knowledge, the Jonas POS System, inventory management, personal hygiene, attention to detail, cocktail creativity, food pairing, bar setup, organization, communication, hospitality, teamwork, time management, and problem-solving skills. * **Cook III/Banquet Cook Lead:** This position requires skills in cooking, food preparation, sanitation, teamwork, training, communication, recipe following, food safety, Mise-en-place, time management, quality control, personal hygiene, equipment maintenance, action stations, carving, and inventory management. All currently advertised positions are on-site. The positions involve physical demands that include standing, walking, and the ability to lift up to 50 pounds. The Full Time Server position is also exposed to a hot, humid, and noisy environment. Here are a few frequently asked questions about working at Carolina Yacht Club and the available positions: 1. **What are the hours for the Dishwasher and Cook III positions?** Both positions require 30 to 40 hours per week. 2. **What skills are required for the Full Time Server position?** The Full Time Server must possess skills in customer service, beverage and menu knowledge, POS systems, inventory management, and more. 3. **What are the primary responsibilities of the Dishwasher/Steward?** The Dishwasher/Steward washes wares, removes trash, cleans kitchen areas, and assists in food preparation. 4. **Who does the Cook III/Banquet Cook Lead report to?** This position reports to the Sous Chef. 5. **What physical demands are common to all positions?** All positions require employees to stand for extended periods, walk, and use their hands. 6. **Does the Full Time Server position require any specific availability?** Yes, candidates for the Full Time Server position MUST have FULL TIME availability.