BRUNDAGE MOUNTAIN RESORT

Recreational Facilities11-50 employeesWebsite

3

Open Roles

BRUNDAGE MOUNTAIN RESORT, a recreational facilities company with 11-50 employees, is currently hiring. This article details the available positions and requirements. BRUNDAGE MOUNTAIN RESORT has three open positions: * **Dishwasher:** This on-site, winter seasonal role in McCall, ID, is within the Food and Beverage category. The Dishwasher is responsible for maintaining the cleanliness of cookware and cooking utensils. Duties include sorting and rinsing dishes, operating the dish machine, and washing pots and pans. Additional duties may include prep work and stocking. This position requires the ability to be organized in a changing environment, understand chemical labels, and possess good communication and interpersonal skills. The schedule is typically 8 AM to 6 PM and requires the ability to stand for 8+ hours, lift, push, pull, and carry 50lbs, and work weekends and holidays. * **Patroller:** This on-site position in McCall, ID, involves assisting injured guests, administering first aid, and transporting guests off the mountain. The role also includes snow safety, lift evacuation, avalanche mitigation, and mountain maintenance duties. Candidates need to be EMT licensed, Outdoor Emergency Care (OEC) certified, or a Wilderness First Responder (WFR). Successful candidates must also be advanced/expert level skiers/snowboarders, able to work in inclement weather, handle emergency situations, and lift at least 50 pounds. This position requires a commitment to an annual schedule including weekends and holidays from November to April, including pre-season training. * **Facilities Manager:** This is a full-time, year-round, on-site role in McCall, ID, within the Base Operations category. The Facilities and Security Manager is responsible for the safe and efficient operation of Brundage Mountain Resort facilities and grounds. Responsibilities include supervising maintenance, security teams, setting expectations for safety and guest service, coordinating snow removal, collaborating with other mountain departments, and managing budgets. The ideal candidate will have at least 3 years of supervisory or leadership experience and a strong knowledge of facility management operations, strong organizational and communication skills, and customer service leadership experience. The technology stacks utilized at BRUNDAGE MOUNTAIN RESORT include: Dishwashing, Cleaning, Organization, Communication, Interpersonal Skills, Manual Cleaning, Dish Machine Operation, Prep Work, Stocking, EMT License, Outdoor Emergency Care, Wilderness First Responder, First Aid, Snow Safety, Lift Evacuation, Avalanche Mitigation, Guest Service, Radio Communication, Team Player, Skiing, Snowboarding, Manual Dexterity, Emergency Situations, Heavy Lifting, Computer Skills, Leadership, Facility Management, Safety Compliance, Emergency Response, Budget Management, Vendor Management, Problem Solving, Customer Service, Communication, Technical Knowledge, Ski Industry Experience, Organizational Skills, Snow Removal, Maintenance, Security Patrols, and Team Supervision. All currently listed positions are on-site. Here are some frequently asked questions about working at BRUNDAGE MOUNTAIN RESORT and applying for the listed positions: 1. **What are the required qualifications for the Patroller position?** The Patroller position requires an EMT license, Outdoor Emergency Care (OEC) certification, or Wilderness First Responder (WFR) certification, as well as advanced/expert skiing/snowboarding skills and the ability to work in inclement weather. 2. **What is the typical schedule for the Dishwasher position?** The typical schedule for the Dishwasher position is 8 AM to 6 PM and requires the ability to work weekends and holidays. 3. **What are the responsibilities of the Facilities Manager?** The Facilities and Security Manager is responsible for the safe and efficient operation of all Brundage Mountain Resort facilities and grounds, including supervising teams, managing budgets, and responding to emergencies. 4. **Is ski industry experience required for the Facilities Manager role?** Ski industry experience is strongly preferred for the Facilities Manager role. 5. **What physical requirements are there for the Dishwasher position?** The Dishwasher position requires the ability to lift, push, pull, and carry 50lbs, and stand for 8+ hours. 6. **What kind of work environment can be expected?** The Facilities Manager role includes indoor and outdoor work year-round with variable schedules.