Bowlero

Entertainment Providers10,001+ employeesWebsite

Open Roles

Bowlero, an entertainment provider, is currently hiring for various positions. With over 10,001 employees and 62 open positions, Bowlero offers opportunities for those seeking a career in the entertainment industry. Bowlero has several on-site positions available, including the following: * **Facility Manager:** This role involves managing the bowling center's technical aspects, including supervising a team of mechanics responsible for pinsetters, pinspotters, automatic scoring machines, lanes, and other equipment. Key responsibilities include ensuring operational compliance, scheduling maintenance, and assisting with repairs and upgrades. The salary for some Facility Manager positions ranges from $23-$28 USD. * **Sous Chef:** Sous Chefs are skilled chefs who combine culinary and management skills. They are responsible for the food and beverage program, managing kitchen efficiently, adhering to menu and purchasing programs, managing costs, ensuring food quality, supervising preparation, and maintaining health regulations. The salary for this position is $19-$23 USD. * **Hiring Event - Bowlero Tampa Bay:** Bowlero Tampa Bay is hiring for Servers, Cooks, and Front Desk positions. Applicants must be 18 years or older. * **Hiring Event - Bowlero West Covina:** Bowlero West Covina is holding a hiring event for Servers ($16.90/hr. + Tips, requires 3 years of experience) and Front Desk Attendants ($16.90 - $17.25/hr). All applicants must be 18 years or older. Night and weekend availability is required. * **Hiring Event - Bowlero Old Town:** Bowlero Old Town is hiring Cooks, requiring Monday and evening/night availability. Applicants must be 18 years or older. * **Supervisor:** Supervisors lead teams, ensure excellent guest service, and manage center operations in the absence of the General Manager. The role involves recruiting, training, and scheduling staff. * **Cook:** Cooks prepare food according to recipes, follow presentation guidelines, adhere to safety rules, and assist with ingredient prep. Applicants must be at least 16 years old. * **F&B Attendant / Runner:** Food and Beverage Attendants/Runners deliver food and drink orders, ensure sales accuracy, promote responsible alcohol service, and help maintain center cleanliness. Applicants must be at least 18 years of age. The job postings mention the following skills and technologies: * Bowling Mechanic Experience * Communication Skills * Team Player * Staff Supervision * Technical Proficiency * Troubleshooting * Training * Safety Procedures * Building Maintenance * Preventative Maintenance * Operational Compliance * Budgeting * Planning * Flexibility * Leadership * Customer Service * Food Service * Cooking * Front Desk Operations * Party Hosting * Culinary Skills * Management Skills * Food Preparation * Event Planning * Budget Management * Sanitation Audits * Food Presentation * Staff Scheduling * Quality Control * Equipment Maintenance * Health Regulations * Food Safety * Inventory Management * Order Fulfillment * Menu Knowledge * Sales Accuracy * Cleanliness * Alcohol Service Compliance * Time Management * Problem Solving * Adaptability * Interpersonal Skills * Guest Service * Ingredient Prep * Organization All currently listed positions are on-site. The work environment is described as a typical entertainment environment where employees will walk, bend, and stand for periods of time and may lift objects with some assistance. The work environment for the Hiring Events requires night, weekend, and holiday availability for some positions. * **What benefits does Bowlero offer?** Bowlero offers medical, dental, and vision insurance, life insurance, a 401K program, an employee stock program, and a referral program. Additionally, they provide paid time off and paid holidays, comprehensive paid training programs, and career advancement opportunities. Some positions include employee discounts and flexible schedules. * **What are the requirements for the Cook position?** Applicants must be at least 16 years of age. Cooks will prepare food according to established recipes and menu specs. * **What are the responsibilities of a Facility Manager?** Facility Managers manage the bowling center's technical operations, supervise mechanics, ensure operational compliance, schedule maintenance, and assist in repairs and upgrades. * **What is the pay range for the Sous Chef position?** The pay range for the Sous Chef position is $19-$23 USD per hour. * **What kind of experience is required for the Server position at Bowlero West Covina?** The Server position at Bowlero West Covina requires 3 years of experience. * **What is the required age to apply for most positions?** Applicants must be at least 18 years old to qualify for most positions. The Cook position requires applicants to be at least 16 years old. * **Where can I find more details on benefits?** You can find more details regarding benefits at www.bowlerocorp.com/careers/benefits.

About the Company

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

About the Company

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