Bakker Goedhart Brood & Specialiteiten

Food and Beverage Manufacturing1,001-5,000 employeesWebsite

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Open Roles

Bakker Goedhart Brood & Specialiteiten is a company within the Food and Beverage Manufacturing industry. With a workforce of 1,001-5,000 employees, the company is currently hiring for three open positions. Bakker Goedhart Brood & Specialiteiten is seeking to fill three roles. The first is a **Medewerker bedrijfsbureau**. This on-site position involves being a central point for the bakery, working with a colleague to ensure smooth operations. Responsibilities include production planning, handling inquiries from stores and locations, managing inventory, and administrative tasks. The position requires availability for 20-24 hours per week, including Saturday, Sunday, and Monday from 7:00 AM to 12:00 PM. The ideal candidate will have experience in planning, procurement, and administration, advanced Excel skills, experience with ERP systems (EE2016 is a plus), and proficiency in Dutch. The work area is in Limburg. The second available position is **Manager productie - bakkerij**. This on-site role involves overseeing the baking process and managing the people, resources, and raw materials required. Responsibilities include leading bakery team leaders, ensuring safety, quality, and efficiency, setting goals with the team, and reporting to the Bakery Manager. The position is a full-time, day-shift role. Candidates should have a minimum of HBO level work and thinking skills and 3-5 years of leadership experience in a production or food organization. The work area is in Limburg. The third position is **Operator snij/inpak**. This is an on-site role. The Operator will be responsible for setting up, monitoring, and adjusting the packaging process on one of the bread lines, ensuring all products are neatly packaged and quality-checked before delivery. Applicants should be available 22-38 hours per week, working in a 3-shift system. MBO 1 diploma is preferred, knowledge of HACCP and food safety is a plus. The work area is in Zeeland. The job postings mention several technologies and skills that the company uses. These include Planning, Logistics, Administration, Excel, ERP Systems, Communication, Customer Service, Inventory Management, Problem Solving, Proactivity, Attention to Detail, Teamwork, Flexibility, Stress Management, Time Management, Leadership, Production Management, Quality Control, Safety Management, Efficiency Improvement, Goal Setting, Machine Operation, Packaging, Monitoring, Adjusting, Troubleshooting, and Food Safety. All three listed positions require on-site presence. Here are some frequently asked questions about working at Bakker Goedhart Brood & Specialiteiten based on the job listings: 1. **What are the working hours for the Medewerker bedrijfsbureau position?** This role requires availability for 20-24 hours per week, including Saturday, Sunday, and Monday from 7:00 AM to 12:00 PM. The remaining hours will be discussed. 2. **What are the required qualifications for the Manager productie - bakkerij position?** Candidates should have a minimum of HBO level work and thinking skills, and 3-5 years of leadership experience in a production or food organization. 3. **What kind of work experience is preferred for the Operator snij/inpak position?** While experience is preferred, the company is willing to train those without bread packaging experience. 4. **Where are the job locations for the available positions?** The Medewerker bedrijfsbureau and Manager productie - bakkerij positions are in Limburg. The Operator snij/inpak position is located in Zeeland. 5. **What benefits are mentioned for the Manager productie - bakkerij position?** This role offers a salary based on the Bakkers CAO, including a 4.25% pay raise in April 2026, a long-term contract with the potential for a permanent position, a pension plan, and 25 vacation days.