AC Honolulu F&B

AC Honolulu F&B, within the hospitality industry, is currently hiring. With over 10,000 employees, the company is looking to fill several positions. AC Honolulu F&B has three open positions: * **Cocktail Server (Part-Time):** This on-site role involves providing attentive, courteous, and efficient service to guests. Responsibilities include taking orders, delivering orders, and collecting payment, with a focus on cocktail and alcohol knowledge. The position requires weekend and evening availability. * **On-Call Barista:** This is an on-site, hourly position. The Barista is responsible for making coffee, tea, and other drinks to customer specifications and operating cash registers and credit card machines. * **F&B Manager:** The F&B Manager role is an on-site, yearly salaried position. The manager will assist in coordinating, supervising, and directing all aspects of F&B outlet operations. Responsibilities include maintaining a profitable F&B outlet, high-quality products, and service levels. The roles at AC Honolulu F&B utilize a variety of technologies and skills. The Cocktail Server role requires Cocktail Knowledge, Alcohol Knowledge, Customer Service, Cashiering, Communication, Problem Solving, Attention to Detail, Teamwork, Time Management, Upselling, Food Service, P.O.S System, Grooming Standards, Flexibility, Physical Stamina, and Listening Skills. The On-Call Barista role requires Customer Service, Cash Handling, Multitasking, Communication, Teamwork, Attention to Detail, Problem Solving, Time Management, Health and Safety, Sanitation, Training, Product Knowledge, Warm Demeanor, Listening Skills, Organizational Skills, and Presentation Standards. The F&B Manager role requires Communication, Supervision, Problem Solving, Multitasking, Customer Service, Training, Menu Planning, Compliance, Inventory Management, Performance Reviews, Loss Prevention, Report Preparation, Team Collaboration, Guest Satisfaction, Attention to Detail, and Time Management. All currently listed positions at AC Honolulu F&B require on-site presence. **1. What are the typical work hours for the Cocktail Server position?** The Cocktail Server position requires weekend and evening availability. **2. What is the compensation type for the F&B Manager position?** The F&B Manager position offers yearly compensation. **3. What is the compensation type for the On-Call Barista position?** The On-Call Barista position offers hourly compensation. **4. What are some key responsibilities of the Cocktail Server?** Key responsibilities of the Cocktail Server include providing attentive, courteous, and efficient service, taking orders, delivering orders, and collecting payments. **5. What is the remote policy for the F&B Manager position?** The F&B Manager position is an on-site role. **6. What skills are needed for the On-Call Barista role?** The On-Call Barista role requires skills in Customer Service, Cash Handling, Multitasking, Communication, Teamwork, Attention to Detail, Problem Solving, Time Management, Health and Safety, Sanitation, Training, Product Knowledge, Warm Demeanor, Listening Skills, Organizational Skills, and Presentation Standards.