Turlock, California, United States · On-site
$22/hr–$26/hr
Job DetailsJob Location: Valley Milk, LLC - Turlock, CA 95380Position Type: Full TimeEducation Level: NoneSalary Range: $22.00 - $26.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Admin - Clerical Prepare, p…
Skills: Accounts Payable, Accounts Receivable, Invoicing, Account Reconciliation, Data Entry
Turlock, California, United States · On-site
$85k–$92k/yr
Job DetailsJob Location: Valley Milk, LLC - Turlock, CA 95380Position Type: Full TimeSalary Range: $85,000.00 - $92,000.00 SalaryTravel Percentage: NoneJob Shift: DayJob Category: ManufacturingJob Responsibilities & Esse…
Skills: Maintenance Planning, Scheduling, CMMS, Preventive Maintenance, Predictive Maintenance
Turlock, California, United States · On-site
$170k–$190k/yr
Job DetailsJob Location: Valley Milk, LLC - Turlock, CA 95380Salary Range: $170,000.00 - $190,000.00 SalaryQualifications
Skills: Plant Management, Operations Management, Dairy Production
Turlock, California, United States · On-site
$22/hr–$30/hr
Job DetailsJob Location: Valley Milk, LLC - Turlock, CA 95380Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $22.00 - $30.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Admin - ClericalMi…
Skills: Data Reconciliation, Data Entry, Microsoft Excel, Sage ERP, Milk Moovement
Turlock, California, United States • On-site
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Manage accounts receivable and payable processes, including invoicing, payment processing, and vendor reconciliation. Collaborate with internal departments and external partners to resolve payment issues and assist with month-end closing activities.
A bachelor's degree in accounting or finance is preferred, along with 1-2 years of general office experience. Proficiency in Microsoft Office and experience with Sage or similar ERP systems is highly desired.
Job DetailsJob Location: Valley Milk, LLC - Turlock, CA 95380Position Type: Full TimeEducation Level: NoneSalary Range: $22.00 - $26.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Admin - Clerical
Prepare, process and manage AR invoices.
Collaborate with internal departments to resolve payment related inquiries or issues.
Monitor customer accounts for nonpayment and send payment reminder emails.
Maintain accurate records of all account receivable transactions.
Review, code and post AP invoices
Perform check and ACH runs.
Assist with month-end closing activities related to AP and AR. (Accruals and making sure all invoices are in)
Responsible for reviewing all supplier accounts including reconciliation of aging reports.
Compare and analyze vendor invoices against purchase orders, approval thresholds and receiving.
documents.
Communicate effectively with customers and vendors and internal departments to resolve issues.
Assist with asset tracking projects as required.
Update monthly employee benefits invoices file to correct cost centers.
Update monthly utilities file (TID & PGE).
Maintain Open POs and Open Receipts in SAGE.
Performs other responsibilities as determined by business needs.
Qualifications
Bachelor’s degree with a major in accounting, business administration, finance or related field preferred.
1-2 years of general office experience needed; experience in a similar industry a plus.
Strong working knowledge of Microsoft Outlook, Excel, Word, Sage or similar ERP system a plus.
Some general dairy industry finance experience is a plus but not required.
Strong data entry computer skills, with high degree of accuracy.
Sustainability Initiatives, Continuous Improvement of Environmental Performance.
Valley Milk, LLC (www.valleymikca.com) is based in Turlock, CA and was founded in 2017 when five multi-generational Central Valley California Dairy Families, nutritionists, and veterinarians came together with the intent of realizing the dream of becoming a vertically integrated processor of dairy ingredients. Commercial operations began in 2018 at the newly constructed, state-of-the-art, milk powder processing facility. The company is supplied by 18 dairy farms, all within 45 miles of the plant, forming full vertical integration from farm to powder. Valley Milk’s resilient multi-generational family foundation is fundamental in their promise to foster core values representing integrity, respect, innovation, promotion of a healthy and safe work environment, and commitment to their customers. With a solid, strategic business plan, world-class engineering, and a rock-solid financial relationship, Valley Milk LLC built a plant and the foundation necessary to support the continued growth of the business. The plant produces Non-fat dry milk, skim milk powder and whole milk powder; when it is producing skim milk powder, the plant has capacity to process 2.25 million pounds of milk each day and produce 35,000 Mt of powder and 34,000 Mt of cream each year. The plant was designed by Shambaugh & Sons of Ft. Wayne, Indiana, an EMCOR company. It is built on a 30-acre site in the Turlock Industrial Park with sufficient open space to more than double the current capacity. The plant was named the 2019 Food Engineering Plant of the Year. In 2023, Valley Milk expanded the plant to include the capability to process the cream into anhydrous milk fat (AMF), allowing the business to create additional value-added products and arbitrage the AMF, Cream and WMP markets. The AMF Plant has the capability to manufacture totes and drums for industrial users and bag in box for food service clients.
Offices: 400 N. Washington Road, Turlock, CA 95380, US
Sustainability Initiatives, Continuous Improvement of Environmental Performance.
Valley Milk, LLC (www.valleymikca.com) is based in Turlock, CA and was founded in 2017 when five multi-generational Central Valley California Dairy Families, nutritionists, and veterinarians came together with the intent of realizing the dream of becoming a vertically integrated processor of dairy ingredients. Commercial operations began in 2018 at the newly constructed, state-of-the-art, milk powder processing facility. The company is supplied by 18 dairy farms, all within 45 miles of the plant, forming full vertical integration from farm to powder. Valley Milk’s resilient multi-generational family foundation is fundamental in their promise to foster core values representing integrity, respect, innovation, promotion of a healthy and safe work environment, and commitment to their customers. With a solid, strategic business plan, world-class engineering, and a rock-solid financial relationship, Valley Milk LLC built a plant and the foundation necessary to support the continued growth of the business. The plant produces Non-fat dry milk, skim milk powder and whole milk powder; when it is producing skim milk powder, the plant has capacity to process 2.25 million pounds of milk each day and produce 35,000 Mt of powder and 34,000 Mt of cream each year. The plant was designed by Shambaugh & Sons of Ft. Wayne, Indiana, an EMCOR company. It is built on a 30-acre site in the Turlock Industrial Park with sufficient open space to more than double the current capacity. The plant was named the 2019 Food Engineering Plant of the Year. In 2023, Valley Milk expanded the plant to include the capability to process the cream into anhydrous milk fat (AMF), allowing the business to create additional value-added products and arbitrage the AMF, Cream and WMP markets. The AMF Plant has the capability to manufacture totes and drums for industrial users and bag in box for food service clients.
Offices: 400 N. Washington Road, Turlock, CA 95380, US
