Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and ho…
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductibl…
If you are looking for a new opportunity with a great company, please apply online at www.super1foods.net, in person at store, or call 406-892-9996 or 406-261-7153 and ask for hiring manager Starting wage $20.50/hr Groce…
If you are looking for a new opportunity with a great company, please apply online at www.super1foods.net, in person at store, or call 406-892-9996 or 406-261-7153 and ask for hiring manager Starting wage $20.50/hr Groce…
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductibl…
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Full-time
Posted 3d ago
Apply by Jun 28
~40 hrs/week
Responsibilities
Responsible for preparing, slicing, weighing, and merchandising various deli products including meats, cheeses, and salads. The role also involves assisting customers with product recommendations and maintaining strict sanitation standards.
Requirements
Candidates must be able to operate deli equipment such as slicers, deep fryers, and ovens. Adherence to food safety and personal hygiene standards is required.
Full job description
Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment to include meat and cheese slicers, deep fryers, ovens and scales. They must adhere to strict standards of sanitation, food safety and personal hygiene.