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Bongards Premium Cheese logoBongards Premium Cheese

Day Shift Lidder Operator

Humboldt, Tennessee, United States · On-site

Entry level

Bongards’ Creameries is seeking a Day Shift Loaf Lidder Operator based out of our Humboldt facility. The Lidder Operator is focused on ensuring the Loaf line has a constant flow of 2lb boxes and lids. The operator …

Skills: Machinery Operation, Troubleshooting, Quality Control, Mechanical Aptitude, Communication Skills

Bongards Premium Cheese logo

Day Shift Lidder Operator

Bongards Premium Cheese

Humboldt, Tennessee, United States • On-site

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Entry level

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  • Full-time
  • high school
  • Medical, Prescription Drug, Dental, Vision, Paid Time Off, 401(k) With Company Match
  • Posted 11d ago
  • ~40 hrs/week

Responsibilities

The operator ensures a constant flow of boxes and lids on the loaf line while operating the Randel Tray Former and Lidder. Responsibilities include troubleshooting machinery, maintaining a clean work area, and adhering to safety and quality guidelines.

Requirements

Candidates must have a high school diploma or equivalent and the ability to lift up to 55lbs. Strong mechanical aptitude, attention to detail, and the ability to stand for long periods are required.

Full job description

Bongards’ Creameries is seeking a Day Shift Loaf Lidder Operator based out of our Humboldt facility. The Lidder Operator is focused on ensuring the Loaf line has a constant flow of 2lb boxes and lids. The operator is also tasked with troubleshooting associated machinery.

Job Duties

  • Operate the Randel Tray Former
  • Operate the Lidder
  • Assure the quality of trays is to specification and check tray quality periodically
  • Must be able to make minor adjustments to maintain maximum efficiency
  • Operator must have a sufficient amount of supplies in work area to keep line running
  • Operator must maintain work area in a clean and neat 
  • Keep machines in good operation condition.
  • Notify maintenance in the event of a breakdown.
  • Perform all work in a safe and efficient manner.
  • Follow all GMP’s, SOP’s, and Safety Guidelines when performing all work.
  • Must be able to follow written and verbal instructions.
  • Must demonstrate excellent communication skills.
  • Must demonstrate a commitment of both food and employee safety.
  • Must be able to stand for long periods of time during shift
  • Assist in other parts of the Loaf line when necessary.
  • Perform sanitation duties as assigned by the lead or supervisor.
  • All other duties as assigned.              

Other requirements:

  • High school diploma or equivalent
  • Excellent attention to detail and accuracy
  • Strong interpersonal, organizational and communication skills
  • Strong hand, eye coordination
  • Ability to manage multiple priorities while meeting deadlines
  • Ability to work independently on assigned duties
  • Strong mechanical aptitude
  • Be coachable and able to work in a team
  • Must be able to lift up to 55lbs
  • Able to work at a steady and swift pace.
  • Must demonstrate excellent communication skills
  • Must be able to follow both written and verbal instructions
  • Must adhere to and follow all Safety, GMP, and other quality guidelines
  • Must report all food safety and quality concerns to immediate supervisor or their designated replacement.

Schedule:

  • Day Shift 5:45am to 6:00pm Monday - Friday 

 Benefits:

  • Medical – Prescription Drug – Dental – Vision
  • Paid time off (PTO)
  • 401(k) with company match
  • Disability, life and voluntary insurance
  • Employee Assistance Program
  • Profit Sharing
  • Internal Career Opportunities

Bongards Creameries is a member owned COOP that has been operating since 1908. We take pride in our agricultural roots and our mission to provide a sustainable market for our patron’s milk. Our vision is to be the best dairy organization and to be an employer of choice in the region. People come to Bongards for a variety of reasons, but they stay because they are valued, listened to and rewarded for their efforts.

Related keywords

Lidder OperatorRandel Tray FormerGMPSOPFood SafetyProductionManufacturingDairy IndustryQuality AssuranceMechanical AptitudeSanitation

About Bongards Premium Cheese

LinkedInVisit site

Farmer Owned Since 1908

Industry
Dairy Product Manufacturing
Company size
501-1,000 employees
Founded
1908
Headquarters
Chanhassen, Minnesota
LinkedIn followers
4,080

In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved. Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications. As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow. Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands. • Bongards Natural, Process, and Imitation cheeses are made from our own milk • Our family-owned farms ensure consistent supply • A vertically integrated supply chain assures quality from raw ingredients to customer delivery Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee. Visit our website at www.bongards.com for more information!

Offices: 250 Lake Dr E, Chanhassen, Minnesota 55317, US · 13200 County Rd 51, Bongards, MN 55368, US · 110 3rd Ave. NE, Perham, MN 56573, US · 3001 Hwy 45 W. Bypass, Humboldt, TN 38343, US

Food and Beverage
View all jobs at Bongards Premium Cheese

About Bongards Premium Cheese

LinkedInVisit site

Farmer Owned Since 1908

Industry
Dairy Product Manufacturing
Company size
501-1,000 employees
Founded
1908
Headquarters
Chanhassen, Minnesota
LinkedIn followers
4,080

In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved. Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications. As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow. Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands. • Bongards Natural, Process, and Imitation cheeses are made from our own milk • Our family-owned farms ensure consistent supply • A vertically integrated supply chain assures quality from raw ingredients to customer delivery Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee. Visit our website at www.bongards.com for more information!

Offices: 250 Lake Dr E, Chanhassen, Minnesota 55317, US · 13200 County Rd 51, Bongards, MN 55368, US · 110 3rd Ave. NE, Perham, MN 56573, US · 3001 Hwy 45 W. Bypass, Humboldt, TN 38343, US

Food and Beverage
View all jobs at Bongards Premium Cheese

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