General Trias, Cavite, Philippines · On-site
Batch Preparation Area: Ensure correct and exact powder mix are prepared for the milk solution. Ensure correct Fit For Reprocess materials (if any) are prepared for incorporation based on Reprocess Guide. Prepare milk so…
Skills: Batch Preparation, Pasteurization, CIP/COP Procedures, HACCP-CCP Monitoring, Machine Troubleshooting
General Trias, Cavite, Philippines · On-site
QUALIFICATIONS: Graduate of Industrial Engineering With at least five years experience in continuous improvement project management Must have supervisory background Must be able to communicate in all levels of the organi…
Skills: Continuous Improvement, Project Management, Industrial Engineering, Supervisory Leadership, Capacity Utilization Analysis
General Trias, Cavite, Philippines · On-site
Education/Qualification Must be a graduate of BS ME, EE, ECE, IE or other engineering course Previous working experience in a food manufacturing industry is an advantage Willing to work in a shifting schedule and in a ho…
Skills: Machine Operation, Quality Control, GMP, HACCP, Food Safety
General Trias, Cavite, Philippines · On-site
Master Operator in the production of Processed Cheese. Will be tasked as mixman, grinder, dumper, cooker and filler operator. Willing to work on 12 hr per day shift including Sunday and Holidays.
Skills: Processed Cheese Production, Mixing, Grinding, Cooking, Filling Operation
General Trias, Cavite, Philippines · On-site
QUALIFICATIONS: Graduate of BS Mechanical / Electrical Engineering Registered Engineer is an advantage With at least three years working experience in leading the Occupational Safety and Health team in a manufacturing in…
Skills: Occupational Safety and Health, Accident Investigation, Safety Program Development, Regulatory Compliance, Emergency Response Planning
General Trias, Cavite, Philippines · On-site
Master Operator in the production of Processed Cheese. Will be tasked as mixman, grinder, dumper, cooker and filler operator. Willing to work on 12 hr per day shift including Sunday and Holidays.
Skills: Processed Cheese Production, Mixing, Grinding, Cooking, Filling Operation
General Trias, Cavite, Philippines · On-site
Master Operator in the production of Processed Cheese. Will be tasked as mixman, grinder, dumper, cooker and filler operator. Willing to work on 12 hr per day shift including Sunday and Holidays.
Skills: Processed Cheese Production, Mixing, Grinding, Cooking, Filling Operation
General Trias, Cavite, Philippines · On-site
Master Operator in the production of Processed Cheese. Will be tasked as mixman, grinder, dumper, cooker and filler operator. Willing to work on 12 hr per day shift including Sunday and Holidays.
Skills: Processed Cheese Production, Mixing, Grinding, Dumping, Cooking
General Trias, Cavite, Philippines · On-site
Master Operator in the production of Processed Cheese. Will be tasked as mixman, grinder, dumper, cooker and filler operator. Willing to work on 12 hr per day shift including Sunday and Holidays.
Skills: Processed Cheese Production, Mixing, Grinding, Cooking, Filling Operations
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Oversee the end-to-end production process including batch preparation, chilling, and filling of emulsions. Ensure strict adherence to food safety, HACCP, and GMP standards while managing equipment setup and maintenance.
Requires technical proficiency in operating industrial food processing machinery and executing cleaning-in-place (CIP) procedures. Must be able to monitor critical control points and maintain accurate production logs.
| Batch Preparation Area: | |||||||||
| Ensure correct and exact powder mix are prepared for the milk solution. | |||||||||
| Ensure correct Fit For Reprocess materials (if any) are prepared for incorporation based on Reprocess Guide. | |||||||||
| Prepare milk solution and FFR (if any) in separate kettles, pasteurize based on desired time & temperature. | |||||||||
| Pumps AMF and/or Vegetable Oil into the emulsion tank/batching tank. | |||||||||
| Acitivates the transfer of pasterized milk solution to the batching tank through the control panel. | |||||||||
| Prepare the emulsion and add other ingredients. | |||||||||
| Record materials traceability to batch prepared. | |||||||||
| Cools down the emulsion according to the required temperature. | |||||||||
| Provide sample of the emulsion per batch to In-process QA, once go signal is given QA forward the emulsion based on | |||||||||
| temperature requirement in SPPS and in coordination with the chiller and filler Machine Operator. | |||||||||
| Computes for moisture adjustment when necessary. | |||||||||
| Monitor and record Critical Control Point (HACCP-CCP) in the process ( pasteurization and filter change ). | |||||||||
| During Close-up, coordinate with Immediate Superior and Sanitation Provider on the required CIP schedule. | |||||||||
| During Close-up, coordinates with chilling Machine Operator on by-pass sequence of the last batch/mix in the schedule. | |||||||||
| During Close-up, connects the proper CIP pipeline. | |||||||||
| During Close-up, conducts CIP / COP based on procedure and standards. | |||||||||
| Coordinates with the chilling Machine Operator, Technicians and/or Immediate Superior if there is any irregularity. | |||||||||
| Monitor and record all the required information and parameters on the logsheet. | |||||||||
| Submits operation logsheet for the day's production to immediate superior. | |||||||||
| Chilling Area: | |||||||||
| Chiller set-up, coordinate Production Schedule from authorized personnel, Immediate Superior or Production Planner. | |||||||||
| Chiller set-up, ensure CIP is complete. | |||||||||
| Chiller set-up, inspect balance tank, filters, aeration line, booster & high pressure pumps, chiller, valves, pipings and | |||||||||
| connections according to standard procedure and schedule. | |||||||||
| Chiller set-up, check power, utility and ammonia supply of the chiller. | |||||||||
| Set chilling parameters based on SPPS to achieved desired product texture and speed. | |||||||||
| Performs necessary adjustment when needed to achieve desired product texture and speed. | |||||||||
| Coordinate with Batching Operator on CIP / sanitizing/ draining of sanitizers at drain points. | |||||||||
| Conforms to SPPS, GMP and Food Safety standards in each step of the process. | |||||||||
| Coordinates with the Technicians and/or Immediate Superior if there is any irregularity. | |||||||||
| Monitor and record all the required information and parameters on the logsheet. | |||||||||
| Submits operation logsheet for the day's production to immediate superior. | |||||||||
| Filling Area: | |||||||||
| During set-up, ensure CIP is complete. | |||||||||
| During set-up, inspect filling machine according to standard procedure and schedule. | |||||||||
| During set-up, coordinate with technicians on any observed major abnormality. | |||||||||
| During set-up, prepare materials and other accessories needed by the line. | |||||||||
| Coordinate with Batching Operator availability of margarine emulsion. | |||||||||
| Coordinate with chilling Machine Operator for the start-up of chiller. | |||||||||
| Run process according to operating and manning standards of the Plant. | |||||||||
| Troubleshoot, monitor and record process parameters and observations. | |||||||||
| Operation of coders, casepacker, metal detectors, carton sealers and other filler accessories. | |||||||||
| Perform basic machine troubleshooting activities and assist technician on preventive maintenance | |||||||||
| Ensure correct product and shipping carton codes. | |||||||||
| During CIP/close-down, coordinate CIP schedule from authorized personnel. | |||||||||
| During CIP/close-down, perform orderly safekeeping of production-related materials. | |||||||||
| During CIP/close-down, perform CIP/ COP/ close down activities according to approved standard procedures. | |||||||||
| During CIP/close-down, fills up necessary checklist/logsheet. | |||||||||
| Coordinates with the Technicians and/or Immediate Superior if there is any irregularity. | |||||||||
| Monitor and record all the required information and parameters on the logsheet. | |||||||||
| Submits operation logsheet for the day's production to immediate superior. | |||||||||
| Operation of Auxilliary equipment to include, metal Detactor, X-Ray, weighing Scale, Taping machine & Others @ a Basic level |
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San Miguel Corporation (SMC) is one of the Philippines’ largest and most diversified conglomerates, with revenues equivalent to about 4% of the country’s GDP in 2020. Originally founded in 1890 as a single product brewery in the Philippines, SMC today has highly integrated operations with ownership in market leading businesses and investments in various sectors, such as beverages, food, packaging, energy, fuel and oil, infrastructure, property development and leasing, cement, car distributorship and banking services. SMC has a portfolio of companies that is interwoven into the economic fabric of the Philippines, benefiting from, as well as contributing to the development and economic progress of the nation. By following, liking, commenting, sharing, or otherwise engaging with this LinkedIn page, you acknowledge our Privacy Statement and consent to the processing of your personal data in accordance with its terms. SMC Privacy Statement Link: https://careers.sanmiguel.com.ph/content/Privacy-Statement/?locale=en_US
Offices: 40 San Miguel Avenue, Mandaluyong City, Metro Manila , NCR 1550, PH
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