Cerelia Bakery Canada LP

Food and Beverage Manufacturing1,001-5,000 employeesWebsite

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Open Roles

Cerelia Bakery Canada LP, a company in the food and beverage manufacturing industry with 1,001-5,000 employees, currently has three open positions. This article provides details on the available roles and what to expect when applying. Cerelia Bakery Canada LP is currently hiring for the following positions: * **Maintenance Supervisor (3rd shift) - Columbus, Ohio (Whitehall):** This on-site role involves providing hands-on leadership and technical expertise to support the maintenance team and ensure reliable operation of all plant equipment. Responsibilities include leading the maintenance team in all areas of personnel safety with regards to all OSHA and NFPA regulations, participating in recruitment, training, professional development, and performance, managing time and attendance of technician staff, prioritizing maintenance activities, utilizing CMMS maintenance systems, tracking machine downtime, delegating tasks, maintaining inventory of spare parts, assisting Operations management, and collaborating on capital projects. Applicants must have a H.S. diploma and 3+ years of maintenance supervisory experience in manufacturing, preferably in the food processing and consumer packaged goods industries. * **Quality Assurance Technician - Night Shift:** This on-site position at the Mississauga, ON facility requires a team player to ensure quality and health standards are met daily. Responsibilities include performing pre-operational inspections, monitoring the mixing process and personnel GMP practices, conducting allergen checks, participating in audits, inspecting raw materials, performing sensory evaluations, and ensuring products meet specifications. * **Production Manager:** This on-site role, based in Hazelwood, MO, will report to the Director of Operations. The Production Manager provides manufacturing leadership to deliver products that meet customer and quality standards, ensuring excellence in team performance. Key responsibilities include leadership, production team and KPI management, quality assurance, and health and safety. Applicants should have a Bachelor's Degree in a related field and at least 3 years in a management or leadership role. The roles require skills and knowledge in a variety of areas, including: * Maintenance Supervision, Safety Compliance, Team Leadership, Problem Solving, Communication, Food Safety Practices, CMMS Utilization, Technical Expertise, HVAC Maintenance, Electrical Distribution, Recruitment, Training, Performance Management, Continuous Improvement, Interpersonal Skills, and Analytical Skills. * Quality Assurance, Food Manufacturing, GMP Practices, HACCP Requirements, Sanitation Inspection, Sensory Evaluation, Critical Control Points, Allergen Checks, Documentation, Problem Solving, Communication, Time Management, and Reliability. * Leadership, Communication, Analytical Skills, Problem Solving, Continuous Improvement, Food Safety, Quality Assurance, Team Management, Production Planning, Safety Compliance, Training, Performance Evaluation, Cost Reduction, Data Analysis, Flexibility, and Interpersonal Skills. All of the listed positions are on-site roles. The Maintenance Supervisor role is for the 3rd shift. Here are some frequently asked questions about working at Cerelia Bakery Canada LP and applying for these positions: 1. **What is the company size of Cerelia Bakery Canada LP?** Cerelia Bakery Canada LP has 1,001-5,000 employees. 2. **What type of experience is required for the Maintenance Supervisor position?** The Maintenance Supervisor role requires 3+ years of maintenance supervisory experience in manufacturing. 3. **Where is the Quality Assurance Technician position located?** The Quality Assurance Technician position is located in Mississauga, ON. 4. **Are the Production Manager positions remote?** No, the Production Manager position is on-site. 5. **What skills are needed for the Production Manager position?** The Production Manager role requires strong leadership, communication, and analytical skills. 6. **What are the key responsibilities of the Quality Assurance Technician?** Performing pre-operational inspections, monitoring GMP practices, conducting allergen checks, and ensuring products meet specifications. 7. **Is there a possibility of overtime for the Quality Assurance Technician?** Yes, the Quality Assurance Technician is expected to work rotational shifts (8 - 10 hrs) with flexibility for overtime as needed.