Mrs. Gerry’s Kitchen, Inc., started business on December 4, 1973, in Albert Lea, Minnesota. Our initial building occupied only 1,100 square feet and housed production of 70,000 pounds our first year. Today, Mrs. Gerry’s has progressed through production additions, plant expansions, and sales covera...
Mrs. Gerry’s Kitchen, Inc., started business on December 4, 1973, in Albert Lea, Minnesota. Our initial building occupied only 1,100 square feet and housed production of 70,000 pounds our first year.
Today, Mrs. Gerry’s has progressed through production additions, plant expansions, and sales coverage area to place Mrs. Gerry’s as a leading manufacturer of salads and side dishes.
Our production facility now occupies 214,500 square feet and utilizes some of today’s best technology to produce a high-quality, consistent, great tasting products.
We offer over 120 products that cover a range of categories including mashed potatoes, macaroni and cheese, salads, entrees, dips, and desserts.
We are currently distributing coast to coast, utilizing a direct sales force and broker network to assure superior customer service and satisfaction.
