Community Kitchen Supervisor

Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older adults. With a strong reputation for excellence in long-term care, community programs, and aging-in-place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person-centered care tailored to the unique needs of diverse communities.

Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high-quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long-term care beds and 308 seniors’ apartment units, with an additional 224 long-term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community-based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area.

The Community Kitchen initiative provides meals to clients to the clients within the Community and Professional Services division and to the greater community consumers.

In consultation with the Director of Community Support Services, the Community Kitchen Supervisor plans, develops and over sees the food production and operation of the Community Kitchen in accordance with the organization’s client centred approach, policies and procedures as well as established standards and regulations.  In addition, the incumbent will be working with the Community Support Services team leads in promoting and developing the Community Kitchen business initiative.

Qualifications:

• Graduate of a recognized 2-year diploma program in food services supervision or management, or equivalent.  Membership in the Canadian Society of Nutrition Management preferred.

• Current Food Handler Safety Certificate

• Minimum 1 year experience in quantity food production industry.  Supervisory experience in food production preferred.

• Knowledge of food safety and public health practices

• Exceptional time management, problem solving and organizational skills

• Strong communication and leadership skills

• Satisfactory police check with vulnerable sector screen result 

• Good oral and written communication skills in English and Chinese

Physical Demands/Working Condition:

• Exposed to heat, humidity, food waste

• May be required to work flexible hours and on weekends

Please apply before:

Salary Range:

INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB

Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer:

• Competitive total compensation package

• Multi-employer pension plan

• Professional development opportunities

• Ongoing learning and development

• Employee education assistance program

• Award winning corporate culture

• Safe, inclusive and supportive work environment

Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.

Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.

Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. 

This job is posted to fill an existing vacancy.