About this role
Live. Work. Explore. as a part of our Engineering & Maintenance team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring Kitchen Equipment Repair Technician to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Kitchen Equipment Technician maintains, troubleshoots and repairs commercial kitchen and beverage equipment.
The Details:
Position Type: Year-Round
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $21.65/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
- Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
- Free on-site laundry facility, Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world!
Benefits:
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
Perks:
- Free Death Valley National Park pass
- Free access to pool, golf course, rec center, gym and sports court
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- $350 Referral Bonus Program
- The adventure of a lifetime!
Responsibilities
- Assist in the training of Food and Beverage Department personnel in the proper operation of kitchen equipment
- Train general maintenance technicians in basic troubleshooting and repair of kitchen equipment.
- Accurately document labor and materials spent in the maintenance and repair of equipment.
- Conduct routine periodic inspections of kitchen equipment to ensure safe and reliable operation.
- Bring equipment on-line as the facilities open for the season and ensure the equipment is properly laid-up at the end of the season.
- Identify and stop any observed unsafe work practices.
- Promote Xanterra’s sustainability initiatives by preventing any negative impacts to the environment and incorporating best management practices.
- Other duties as assigned.
Qualifications
- Possess the skill required to complete common mechanical and electrical repairs and maintenance of kitchen equipment.
- Aptitude and ability to logically troubleshoot equipment problems and determine the appropriate course of action to correct.
- Working knowledge and hands-on experience with drive systems (gear, belt chain), bearings, flexible couplings, centrifugal pumps, positive displacement pumps, valves and valve actuators.
- Working knowledge and hands-on experience with plumbing, steam and electrical systems.
- Basic computer skills including Microsoft Office software suite and the ability to quickly gain proficiency in company-specific software.
- General knowledge of OSHA requirements and the use of personal protective equipment.
- Ability and willingness to mentor and train less experienced maintenance technicians and tradesmen.
Physical Requirements include:
- May be required to use respiratory protection and comply with applicable respiratory protection procedures.
- Must be able to walk over uneven terrain and climb stairs and ladders.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Other facts
About Xanterra Travel Collection
Xanterra Travel Collection is the largest operator of lodges, restaurants, and other concessions at national and state parks in the United States. Xanterra Travel Collection is a global diversified travel & hospitality company. Our operations span the country - from the lush wilderness and mountains of Glacier National Park to the magical desert of Death Valley. Whether you are looking for a once-in-a-lifetime adventure, a vacation steeped in historic character, or a luxurious spa getaway, you can find it all at Xanterra Travel Collection. Our properties combine dramatic settings and landmark buildings with exceptional service to deliver extraordinary experiences.
We look forward to welcoming you to the magical places we are fortunate to call home.
What you'll do
- The Kitchen Equipment Technician maintains, troubleshoots, and repairs commercial kitchen and beverage equipment. Responsibilities include training staff, conducting inspections, and ensuring safe operation of equipment.
Ready to join Xanterra Travel Collection?
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