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Cooks - Yellowstone National Park
TEMPORARYMammoth$0k - $0k

Summary

Location

Mammoth

Salary

$0k - $0k

Type

TEMPORARY

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About this role

Overview

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Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!

 

We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.

 

Job Summary:

  • As a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production.
  • As an Employee Dining Room Cook, you would be responsible for preparation of meals and feeding our employees according to set recipes. The feeding of our staff is one of our highest priorities.

 

The Details:
Position Type: Seasonal
Season Dates: Mid April - Early November
Pay: $18.00/hour - $19.00/hour

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

 

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

 

Life in Yellowstone:

  • Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
  • Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
  • No Wyoming state taxes deducted from your paycheck
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:

 

  • Employee Assistance Program
  • Wellness Program
  • Learning and Development Program

Perks:

  • Free Yellowstone & Grand Teton National Park pass
  • Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
  • Access to discounted services at Yellowstone Medical Clinics operated by STGi.
  • Employee discounts at local gateway communities
  • Retail, Lodging and Travel Discounts
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities

  • Responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Expected to adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
  • Job duties of the position vary by location and function. Placement will be in one of the following areas - ala carte operation, employee dining operation or a  quick service operation.

Qualifications

  • 2 years experience in a cook position needed for senior level cook position
  • 6 months to 1 year cook experience needed for quick service cook position
  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policy, procedures and service standards.
  • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
  • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
  • Work quickly, efficiently, and safely with all kitchen equipment.
  • Organize and prioritize under pressure while maintaining a pleasant demeanor. 

Physical Requirements include:

  • Must be able to stand for long periods of time, approximately 8 hours. 
  • Must be able to walk for long periods of time.
  • Must be able to lift and carry a minimum of 50 pounds.
  • Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Other facts

Tech stack
Food Preparation,Cooking Functions,Sanitation Requirements,Teamwork,Communication,Time Management,Recipe Following,Pressure Management,Kitchen Equipment Operation,Product Rotation,Temperature Maintenance,Record Keeping,Storage Procedures,Handling Techniques,Meal Preparation,Service Standards

About Xanterra Travel Collection

Xanterra Travel Collection is the largest operator of lodges, restaurants, and other concessions at national and state parks in the United States. Xanterra Travel Collection is a global diversified travel & hospitality company. Our operations span the country - from the lush wilderness and mountains of Glacier National Park to the magical desert of Death Valley. Whether you are looking for a once-in-a-lifetime adventure, a vacation steeped in historic character, or a luxurious spa getaway, you can find it all at Xanterra Travel Collection. Our properties combine dramatic settings and landmark buildings with exceptional service to deliver extraordinary experiences.

We look forward to welcoming you to the magical places we are fortunate to call home.

Team size: 5,001-10,000 employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • Cooks are responsible for assisting the Chef and/or Sous Chef in food preparation and cooking functions. They must adhere to sanitation requirements and maintain a clean and organized kitchen environment.

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Frequently Asked Questions

What does Xanterra Travel Collection pay for a Cooks - Yellowstone National Park?

Xanterra Travel Collection offers a competitive compensation package for the Cooks - Yellowstone National Park role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Cooks - Yellowstone National Park do at Xanterra Travel Collection?

As a Cooks - Yellowstone National Park at Xanterra Travel Collection, you will: cooks are responsible for assisting the Chef and/or Sous Chef in food preparation and cooking functions. They must adhere to sanitation requirements and maintain a clean and organized kitchen environment..

Why join Xanterra Travel Collection as a Cooks - Yellowstone National Park?

Xanterra Travel Collection is a leading Hospitality company. The Cooks - Yellowstone National Park role offers competitive compensation.

Is the Cooks - Yellowstone National Park position at Xanterra Travel Collection remote?

The Cooks - Yellowstone National Park position at Xanterra Travel Collection is based in Mammoth, Wyoming, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cooks - Yellowstone National Park position at Xanterra Travel Collection?

You can apply for the Cooks - Yellowstone National Park position at Xanterra Travel Collection directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Xanterra Travel Collection on their website.