Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than a quarter-million guests come to Allegro each year to get a taste of his classics, such as lasagna Napoletana, lobster fra diavola with garganelli pasta and shrimp and creamy signature burrata. Positioned at the hub of Wynn action, steps from the Wynn and Encore show theaters and close to Wynn Plaza Shops, Allegro is a landmark.

Job Responsibilities:

• The Allegro Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. 

• Candidates must be able to communicate in English fluently and in a professional manner.
• The ability to communicate in a 2nd language is considered a plus.
• Requires minimum of 1-year previous work experience in a casual dining restaurant or lounge.
• Candidates must be highly organized and possess the ability to set and clear tables without breakage.
• Requires the ability to work efficiently and within a team environment.
• Applicants must be 21 years of age or above.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.