About this role
Company Description
When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
Job Description
We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum.
This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.
We Offer:
Rate: Up to £16.00 per hour
Contract: Full time / Permanent
About the Pastry Junior Sous Chef role:
- Food preparation, stock rotation and food labelling
- Lead daily pastry operations, taking on a management role to support the Head Pastry chef.
- Ensuring high levels of Food and Health & Safety are maintained at all time
- Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
Qualifications
The ideal candidate will have experience working as a Pastry Junior Sous Chef within a fast-paced, high volume kitchen. Attention to detail and passion for food are key.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Other facts
About WSH Group
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out.
We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time!
Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience.
#FuelYourIndividuality
What you'll do
- The Pastry Junior Sous Chef will lead daily pastry operations and support the Head Pastry Chef. Responsibilities include food preparation, stock rotation, and ensuring high levels of food safety.
Ready to join WSH Group?
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