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Dietary Aide / Food Service Worker - Vernon Green
full-timeVernon

Summary

Location

Vernon

Type

full-time

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About this role

Healthcare Server – Serve Compassion with Every Plate!
Friendly Environment | Make a Meaningful Impact!

 

Are you someone who enjoys connecting with people and bringing a smile to their day? Join our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness.

 

What You’ll Do:

  • Serve meals to patients in a timely, courteous, and professional manner
  • Ensure meals are accurate and meet individual dietary needs
  • Assist with tray setup and cleanup in patient rooms or dining areas
  • Communicate meal preferences and concerns to kitchen staff
  • Support sanitation and cleanliness standards in all food service areas

Why You’ll Love This Job:

  • Flexible shifts – no late nights
  • Feel-good work that supports healing and comfort
  • Paid training and consistent hours
  • Be part of a close-knit, caring team
  • Interact directly with patients and healthcare staff in a positive way

We’re Looking For:

  • A warm, patient-centered attitude and strong communication skills
  • Basic knowledge of food service or willingness to learn
  • Dependability and attention to detail
  • A team player who thrives in a fast-paced environment
  • Comfort working in a hospital or healthcare facility setting

Why Join Us? 

  • Competitive pay + opportunities for growth 
  • Comprehensive benefits: medical, dental, vision, and retirement 
  • Paid time off  

About Us:

At Whitsons we know that food is more than just fuel—it’s comfort, care, and connection. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter. Join us and help serve more than meals—serve moments that matter.

 

Apply today and help bring warmth to every meal, every day! At Whitsons our mission is Enhancing Life One Meal at a Time™.

 

Pay rate: $17.00/hour

 

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

High School or GED

 

Certifications:

Food Handling certification preferred but not required

 

Other Qualifications, Experience and Competencies:

 

Speak and read English

  • Some experience helpful
  • Be able to lift 40 pounds or more

 

PHYSICAL DEMANDS OF THE JOB:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the team member is frequently required:
  • To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
  • The employee is frequently required to lift and move up to 40 lbs
  • Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
  • Position may require extended hours including evenings and/or weekends, possible travel to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in kitchen and storage setting. The noise level in the work environment is moderate to loud.

 

 

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Other facts

Tech stack
Communication Skills,Food Service Knowledge,Dependability,Attention to Detail,Team Player,Patient-Centered Attitude

About Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.

We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.

Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.

For more information, visit us on the web at www.whitsons.com
"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup
"Follow Us" on Twitter: @Whitsons
Subscribe to our YouTube Channel: Whitsons Culinary Group

Interested being a part of team Whitsons?
Visit our career center on our website: http://whitsons.com/career/careers-center

Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Food Production
Founding Year: 1979

What you'll do

  • Serve meals to patients in a timely and courteous manner while ensuring meals meet individual dietary needs. Assist with tray setup and cleanup, and communicate meal preferences to kitchen staff.

Ready to join Whitsons Culinary Group?

Take the next step in your career journey

Frequently Asked Questions

What does a Dietary Aide / Food Service Worker - Vernon Green do at Whitsons Culinary Group?

As a Dietary Aide / Food Service Worker - Vernon Green at Whitsons Culinary Group, you will: serve meals to patients in a timely and courteous manner while ensuring meals meet individual dietary needs. Assist with tray setup and cleanup, and communicate meal preferences to kitchen staff..

Why join Whitsons Culinary Group as a Dietary Aide / Food Service Worker - Vernon Green?

Whitsons Culinary Group is a leading Food Production company.

Is the Dietary Aide / Food Service Worker - Vernon Green position at Whitsons Culinary Group remote?

The Dietary Aide / Food Service Worker - Vernon Green position at Whitsons Culinary Group is based in Vernon, Vermont, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Dietary Aide / Food Service Worker - Vernon Green position at Whitsons Culinary Group?

You can apply for the Dietary Aide / Food Service Worker - Vernon Green position at Whitsons Culinary Group directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Whitsons Culinary Group on their website.