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Westfield

Seasonal Dishwasher - Blair Conference Center

part-time•Westfield Center

Summary

Location

Westfield Center

Type

part-time

Experience

0-2 years

Company links

WebsiteLinkedInLinkedIn

About this role

Job Summary

The Dishwasher is responsible for performing various service operations tasks such as dishwashing. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team in a food service establishment, such as a restaurant, cafeteria, or catering service performing tasks related to cleaning and customer service.

 

Job Responsibilities

  • Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
  • Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
  • Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
  • Washes and sanitizes dishes, utensils, and kitchen equipment. 
  • Cleans food preparation areas, work surfaces, and dining areas. 
  • Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
  • Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. 
  • Communicates effectively and assists team members as needed.

 

Job Qualifications

  • 0 – 2 years of experience in Food and Beverage or a related field.

 

Behavioral Competencies

  • Collaborates
  • Communicates Effectively
  • Customer Focus
  • Decision Quality
  • Nimble Learning

 

Technical Skills

  • Food Preparation
  • Food Handling
  • Dishwashing
  • Customer Service
  • Cash Handling
  • Food Service Equipment Operation
  • Sanitation Procedures
  • Understanding of Health and Safety Regulations

 

This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.


Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets. 

What you'll do

  • The Dishwasher is responsible for washing and sanitizing dishes, utensils, and kitchen equipment while ensuring compliance with food safety standards. The role also involves cleaning food preparation areas and dining areas, and assisting in maintaining the cafeteria and kitchen.

About Westfield

At Westfield, we have spent more than 55 years cultivating an environment that celebrates new ideas, dedication, and individual growth. Over our history, we had transformed the shopping experience for millions of people across the globe. Our passionate teams in the United States, the UK, Europe and Australia are preparing for future generations of customers. Among then, you’ll find experts in many fields – engineering, finance, IT, architecture, building and construction, digital innovation, HR, marketing, leasing, legal, creative services and much more. We invest in our employees and provide development opportunities to work in different parts of the business, to experience working in other countries and stretch into new career paths that you might not have imagined. Come and join a truly global and exciting team.

Ready to join Westfield?

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Frequently Asked Questions

What does a Seasonal Dishwasher - Blair Conference Center do at Westfield?

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As a Seasonal Dishwasher - Blair Conference Center at Westfield, you will: the Dishwasher is responsible for washing and sanitizing dishes, utensils, and kitchen equipment while ensuring compliance with food safety standards. The role also involves cleaning food preparation areas and dining areas, and assisting in maintaining the cafeteria and kitchen..

Is the Seasonal Dishwasher - Blair Conference Center position at Westfield remote?

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The Seasonal Dishwasher - Blair Conference Center position at Westfield is based in Westfield Center, Ohio, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Seasonal Dishwasher - Blair Conference Center position at Westfield?

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You can apply for the Seasonal Dishwasher - Blair Conference Center position at Westfielddirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.
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