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On-Call Cook
PER DIEMEugene

Summary

Location

Eugene

Type

PER_DIEM

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About this role

Cook

 

Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

 

We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.

 

Schedule: ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)

Pay: $21.27/HR+ (DOE)

Location: Eugene, OR

 

Summary:
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.

 

Job Functions:

  • Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
  • Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
  • Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

 

Qualifications:

  • High school diploma or equivalent.
  • Food Handler's permit / ServSafe certification as per State requirements.
  • Ability to communicate effectively.
  • Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

 

Benefits and Perks:

  • Career advancement opportunities
  • Unlimited referral bonuses and more!

Other facts

Tech stack
Cooking,Meal Preparation,Food Safety,Sanitation,Inventory Management,Communication,Teamwork

About Volare Health, LLC

Our mission is to provide the highest quality of care to our residents, ensure a company culture in which our employees feel like family, and prioritize community involvement.

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Nursing Homes and Residential Care Facilities

What you'll do

  • The Cook is responsible for preparing food according to resident dietary specifications and facility procedures. This includes ensuring food safety and sanitation standards are met while serving meals.

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Frequently Asked Questions

What does a On-Call Cook do at Volare Health, LLC?

As a On-Call Cook at Volare Health, LLC, you will: the Cook is responsible for preparing food according to resident dietary specifications and facility procedures. This includes ensuring food safety and sanitation standards are met while serving meals..

Why join Volare Health, LLC as a On-Call Cook?

Volare Health, LLC is a leading Nursing Homes and Residential Care Facilities company.

Is the On-Call Cook position at Volare Health, LLC remote?

The On-Call Cook position at Volare Health, LLC is based in Eugene, Oregon, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the On-Call Cook position at Volare Health, LLC?

You can apply for the On-Call Cook position at Volare Health, LLC directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Volare Health, LLC on their website.