Manager
OTHER•Orlando
About this role
Job DetailsJob Location: 1927 | Villa Italian Kitchen - Orlando, FL 32827FRONT OF HOUSE MANAGER – 4 RIVERS SMOKEHOUSE Orlando International Airport (MCO)
Villa Restaurant Group (VRG) is a family-owned, multi-brand restaurant company operating both quick service and full-service concepts nationwide. We are currently hiring a Front of House Manager for our 4 Rivers Smokehouse location at Orlando International Airport (MCO).
Position Summary
The Front of House Manager leads daily dining room operations with a strong focus on guest satisfaction, service excellence, and team development in a fast-paced airport environment.
Key Responsibilities
Oversee front-of-house operations and guest experience
Train, coach, and motivate team members to meet service standards
Support scheduling, inventory, and operational procedures
Ensure compliance with health, safety, and company policies
Foster a positive, team-oriented culture
Qualifications
2+ years of management experience in a full-service or high-volume restaurant
Strong leadership, communication, and guest service skills
Hands-on management style with a team-first mindset
Bar Experience
Requirements
Ability to work a flexible schedule, including nights, weekends, and holidays
Must be able to pass an airport background check
What We Offer
Competitive salary
Medical, Dental, Vision benefits
401(k) with company match
Paid Time Off
Growth opportunities within Villa Restaurant Group
Up to $65K annually
Villa Restaurant Group is an equal opportunity employer.
IND1
Qualifications
What you'll do
- The Front of House Manager oversees daily dining room operations with a focus on guest satisfaction and service excellence. They are responsible for training and motivating team members while ensuring compliance with health and safety policies.
About VILLA RESTAURANT GROUP
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
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Frequently Asked Questions
What does a Manager do at VILLA RESTAURANT GROUP?
As a Manager at VILLA RESTAURANT GROUP, you will: the Front of House Manager oversees daily dining room operations with a focus on guest satisfaction and service excellence. They are responsible for training and motivating team members while ensuring compliance with health and safety policies..
Is the Manager position at VILLA RESTAURANT GROUP remote?
The Manager position at VILLA RESTAURANT GROUP is based in Orlando, Florida, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Manager position at VILLA RESTAURANT GROUP?
You can apply for the Manager position at VILLA RESTAURANT GROUPdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.