Job DetailsJob Location: 1928 | Green Leafs - Orlando, FL 32827KITCHEN MANAGER – 4 RIVERS SMOKEHOUSE Orlando International Airport (MCO)
Villa Restaurant Group (VRG) is a multi-brand, multi-concept restaurant group operating both quick service and full-service concepts nationwide. We are currently hiring a Kitchen Manager for our 4 Rivers Smokehouse location at Orlando International Airport (MCO).
Position Summary
The Kitchen Manager partners with restaurant leadership to oversee kitchen operations, ensure food quality and safety, manage food costs, and support team training. This role plays a key part in delivering an excellent guest experience in a fast-paced, high-volume airport environment.
Key Responsibilities
Oversee daily kitchen operations and food safety standards
Support and train kitchen team members
Manage food ordering, inventory, and cost controls
Conduct kitchen line checks and quality assurance
Assist with scheduling using Restaurant365
Ensure compliance with company policies and procedures
Qualifications
2+ years of restaurant experience; at least 6 months in a leadership role
Familiarity with Paycom a plus
Strong communication and organizational skills
Requirements
Ability to work a flexible schedule, including nights, weekends, and holidays
Must be able to pass an airport background check
What We Offer
Medical, Dental, Vision benefits
401(k) with company match
Paid Time Off
Career growth opportunities
Up to $75,000 Annually
Villa Restaurant Group is an equal opportunity employer.
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Qualifications
What you'll do
The Kitchen Manager oversees daily kitchen operations and ensures food safety standards while supporting and training kitchen team members. This role is crucial for delivering an excellent guest experience in a fast-paced airport environment.
About VILLA RESTAURANT GROUP
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
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Frequently Asked Questions
What does a Kitchen Manager at 4-Rivers Orlando Airport (MCO) do at VILLA RESTAURANT GROUP?
As a Kitchen Manager at 4-Rivers Orlando Airport (MCO) at VILLA RESTAURANT GROUP, you will: the Kitchen Manager oversees daily kitchen operations and ensures food safety standards while supporting and training kitchen team members. This role is crucial for delivering an excellent guest experience in a fast-paced airport environment..
Is the Kitchen Manager at 4-Rivers Orlando Airport (MCO) position at VILLA RESTAURANT GROUP remote?
The Kitchen Manager at 4-Rivers Orlando Airport (MCO) position at VILLA RESTAURANT GROUP is based in Orlando, Florida, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Kitchen Manager at 4-Rivers Orlando Airport (MCO) position at VILLA RESTAURANT GROUP?
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