Shipping & Receiving Lead 2nd Shift OH

Tulkoff Foods is a dynamic and rapidly growing private equity-backed portfolio company within the food industry. We specialize in the manufacture and distribution of specialty sauces across North America, with a commitment to delivering high-quality products and innovative solutions to our customers. As we navigate a period of expansion and strategic initiatives, we are seeking a 2nd shift shipping and receiving lead to join our team and contribute to the company's success.

The Shipping and Receiving Lead is a hands-on role serving as the team lead for the warehouse staff, ensuring efficient, accurate, and timely handling of inbound and outbound shipments while maintaining food safety and inventory accuracy.

Primary Responsibilities:

The duties for this position include but are not limited to the following:

• Coordinate and verify the unloading of inbound deliveries and accurate receipt of goods, including food-grade ingredients and packaging.
• Oversee outbound shipments to ensure correct picking, staging, labeling, and loading based on orders and customer requirements.
• Conduct quality and quantity checks of shipments and document any discrepancies or damages.
• Ensure all goods are properly labeled, documented, and stored according to food safety and company protocols.
• Assist with maintaining inventory accuracy through cycle counts, material movement tracking, and proper documentation.
• Operate forklifts, pallet jacks, and other warehouse equipment safely and efficiently.
• Train and mentor new and existing team members on shipping/receiving procedures, safety practices, and equipment use.
• Promote a clean, organized, and safe work environment in compliance with GMPs, OSHA, and company policies.
• Communicate effectively with production, purchasing, inventory, and quality departments regarding material needs and issues.
• Support process improvement initiatives and recommend changes to improve workflow, accuracy, or safety.

Qualifications

To be eligible for this position, candidates should meet the following requirements:

• High school diploma or equivalent required; additional training or coursework in logistics or warehouse operations is a plus.
• 2+ years of experience in shipping/receiving or warehouse operations, preferably in food manufacturing.
• Knowledge of food safety standards (GMPs, HACCP) and warehouse best practices.
• Basic computer skills and experience with warehouse/inventory system, Ross preferred.
• Forklift certification required (or ability to obtain).
• Strong attention to detail, organizational skills, and ability to prioritize tasks in a fast-paced environment.
• Effective communication and leadership skills.