Summary
Location
Edmond
Type
full-time
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About this role
At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives. In the process of doing that, they grow, have fun, and develop lifelong skills.
In a recent survey, 9 out of 10 team members said they have the opportunity to do what they do best every day. If you are looking for a place where you can build relationships, explore underused talents, and make a difference every day, apply now or come see us about joining our team.
GREAT FOR ANYONE LOOKING FOR A REWARDING POSITION WITH AN OUTSTANDING COMPANY!!
If you enjoy a role that allows you to build relationships and provide awesome customer service, this may be the perfect opportunity for you!
As a Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests. Your duties will include such tasks as greeting residents by name, taking meal orders and answering questions about the menu, serving meals and beverages, and ensuring that the dining room is clean, attractive, and operating smoothly. You may also serve during special events and catered functions that take place at our community.
No experience is necessary, but you must:
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Be at least 16 years old
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Be willing to work holidays
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Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time
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Be able to read, write, and speak English
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Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors
On the Job Benefits:
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Thorough training to be successful
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Build versatile customer service skills
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Reduced cost or no cost employee meals
Touchmark is an alcohol and drug-free workplace and an EEO Employer. Employment offers are contingent upon successful completion of drug and background screenings.
Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
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Paid time off (including holidays)
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Health, dental, and vision insurance plans for employees and eligible dependents
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Education assistance
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Bonus and retirement plans
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Health care, dependent care, and commuter Flexible Spending Accounts
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Employee Resource Program
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Supplemental insurance options
Touchmark has over 2,400 team members and is a privately-owned company with a long history of success. Check us out at www.Touchmark.com.
We’re growing. Are you?
Other facts
About Touchmark
Touchmark is an award-winning developer, owner, and operator of full-service retirement communities throughout North America, offering older adults a broad range of lifestyle options, five-star amenities, and levels of care. Each one of our communities is unique, but all are motivated by a common mission: To enrich people’s lives. The ladies and gentlemen who serve in our communities have been enriching the lives of older adults and their families since Touchmark was founded in 1980, and we hire people who share the same core values that the company was built upon—hospitality, compassion, excellence, teamwork, and integrity.
The culture in our communities is rich with people who are allies, friends, and givers—both toward their co-workers and toward residents and their family members. People who value laughter and shared memories, and who celebrate humanity and aging with dignity. People who are compassionate and encouraging, and who find satisfaction in providing genuine hospitality.
If making others feel valued and special is what motivates you, you’re our type of people. To learn more about exciting career opportunities, please visit our careers page at http://touchmark.net/careers/.
What you'll do
- As a Server, you will create a friendly and inviting dining experience for residents and guests. Duties include greeting residents, taking meal orders, serving meals, and maintaining a clean dining environment.
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