Line Cook - Ms. Peaches
part-time•Sterling
About this role
Overview
Responsibilities
Qualifications
Ms. Peach’s Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, a woman who embodied the spirit of love, community, and tradition, our restaurant serves as a tribute to the deep-rooted culinary history of the South.
As a line cook enjoy a true taste of the South, from Shrimp & Grits to Peach Cobbler Pancakes. Every bite at Ms. Peach's feels like a warm hug from home.
Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards.
- Ensure proper food handling, storage, and sanitation procedures are followed.
- Collaborate with the kitchen team to ensure timely and efficient food production.
- Maintain a clean and organized workstation, following food safety guidelines.
- Adhere to portion control and presentation guidelines to ensure consistency.
- Assist in inventory management and stock rotation to minimize waste.
Qualifications
- Culinary experience in a fast-paced kitchen environment
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
- Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
- Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
Physical Requirements:
- Cooking experience in a high-volume restaurant preferred.
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Certification in food safety and sanitation is a plus.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
- Stand for long hours, often in wet conditions.
- Lift and carry up to 50 lbs (Dishes, garbage bags).
- Work in a hot, humid, and fast-paced environment.
- Bend, stoop, and reach frequently.
- Operate kitchen equipment safely.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
What you'll do
- Prepare and cook menu items according to recipes and quality standards while ensuring proper food handling and sanitation procedures. Collaborate with the kitchen team for efficient food production and maintain a clean workstation.
About Thompson Hospitality Corporation
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
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Frequently Asked Questions
What does a Line Cook - Ms. Peaches do at Thompson Hospitality Corporation?
As a Line Cook - Ms. Peaches at Thompson Hospitality Corporation, you will: prepare and cook menu items according to recipes and quality standards while ensuring proper food handling and sanitation procedures. Collaborate with the kitchen team for efficient food production and maintain a clean workstation..
Is the Line Cook - Ms. Peaches position at Thompson Hospitality Corporation remote?
The Line Cook - Ms. Peaches position at Thompson Hospitality Corporation is based in Sterling, Virginia, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Line Cook - Ms. Peaches position at Thompson Hospitality Corporation?
You can apply for the Line Cook - Ms. Peaches position at Thompson Hospitality Corporationdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.