Dishwasher - CUT132
part-time•Columbus
About this role
Overview
Responsibilities
Qualifications
As a Dishwasher at Cut 132, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your dedication to cleanliness and attention to detail will ensure that all kitchen equipment, utensils, and dishes are washed, sanitized, and ready for use. Be part of a team that takes pride in culinary excellence and delivers an unparalleled dining experience to our guests.
Responsibilities
- Operate the dishwasher to clean and sanitize dishes, utensils, and kitchen equipment.
- Ensure all dishes and utensils are properly stacked, stored, and ready for use by the culinary team.
- Maintain the cleanliness and organization of the dishwashing area and kitchen as a whole.
- Assist in maintaining inventory of cleaning supplies, notifying the supervisor when restocking is needed.
- Collaborate with the kitchen team to support timely and efficient service during busy hours.
Qualifications
- Dishwashing experience in a high-volume restaurant preferred.
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Certification in food safety and sanitation is a plus.
Physical Requirements:
- Dishwashing experience in a high-volume restaurant preferred.
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Certification in food safety and sanitation is a plus.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
- Stand for long hours, often in wet conditions.
- Lift and carry up to 50 lbs (racks of dishes, garbage bags).
- Work in a hot, humid, and fast-paced environment.
- Bend, stoop, and reach frequently.
- Operate dishwashing equipment safely.
Who We Are:
Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
What you'll do
- The Dishwasher will operate the dishwasher to clean and sanitize dishes, utensils, and kitchen equipment. They will also maintain the cleanliness and organization of the dishwashing area and assist in inventory management of cleaning supplies.
About Thompson Hospitality Corporation
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Ready to join Thompson Hospitality Corporation?
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Frequently Asked Questions
What does a Dishwasher - CUT132 do at Thompson Hospitality Corporation?
As a Dishwasher - CUT132 at Thompson Hospitality Corporation, you will: the Dishwasher will operate the dishwasher to clean and sanitize dishes, utensils, and kitchen equipment. They will also maintain the cleanliness and organization of the dishwashing area and assist in inventory management of cleaning supplies..
Is the Dishwasher - CUT132 position at Thompson Hospitality Corporation remote?
The Dishwasher - CUT132 position at Thompson Hospitality Corporation is based in Columbus, Ohio, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Dishwasher - CUT132 position at Thompson Hospitality Corporation?
You can apply for the Dishwasher - CUT132 position at Thompson Hospitality Corporationdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.