About this role
WHO ARE WE?
Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda — one of Florida’s best-kept secrets! You'll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career.
For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities.
We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team! #nonclinical
ABOUT THE ROLE:
South Port Square is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness.
Here are a few of the daily responsibilities of a Cook:
- Always exemplify Community standards of cleanliness, sanitation, and operational organization.
- Responsible for adhering to food quality, appearance, and presentation standards always.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- High school diploma
- Culinary degree preferred.
- Minimum of one year restaurant/senior living or equivalent cooking experience
What We Offer:
- 401K with employer match
- Dental Insurance
- Health Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Daily Pay
- Extraordinary Rewards Program
- Fun, caring, inclusive work environment!
Full-Time, Weekend availability required
Salary: From $17.30 per hour
Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
About The Virginian
The Virginian is considered among Northern Virginia’s most respected Continuing Care Retirement Communities (CCRCs).
The community was established more than 40 years ago and continues to uphold its reputation for providing a person-centered care approach to our residents and a team environment for our staff.
Continuing our more than 40 years of service to residents of Northern Virginia and the Washington, DC area, The Virginian is proud to be completing an incredible renovation that reimagines the community from top to bottom with the latest in modern amenities and high touch technology.
We are owned by Focus, managed by LCS. Our residents benefit from a wide variety of amenities and services, including a full continuum of health care and a variety of individualized living options.
What you'll do
- The Cook is responsible for hands-on production cooking and maintaining high standards of cleanliness and service. They will also evaluate food service quality and assist with meal serving.
Ready to join The Virginian?
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