About this role
As a Breakfast Cook/Buffet Attendant, you will ensure an exceptional dining experience by preparing and cooking quality dishes, maintaining fresh and well-presented buffet items, and keeping kitchen and dining areas clean. You will monitor ingredient quality, manage stock levels efficiently, provide attentive guest service, and support overall dining operations as needed.
Responsibilities
Breakfast Cook/Buffet Attendant responsibilities include but are not limited to:
- Greet guests warmly and provide excellent customer service
- Address guest inquiries, provide assistance, and promptly handle any issues or special requests related to breakfast service
- Set up the buffet area before service, and keep food and beverages fresh and replenished for guests during service
- Maintain the cleanliness of the dining area during service, including clearing tables and cleaning spills promptly
- Assist in cleaning and resetting the buffet area at the end of service, including proper storage of leftover food and cleaning of serving equipment
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and stock products when there are shortages
- Other duties as assigned
Qualifications
What are we looking for?
- Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
- Weekend availability required
- Prior kitchen/line cook experience required
- Passion for providing exceptional service to guests and team members
- Proven job reliability, diligence, dedication, and attention to detail
- Teamwork and collaboration
- Must be able to communicate clearly and professionally with guests, coworkers and supervisors
What can you look forward to?
All team members enjoy WEEKLY PAY!
Qualifying team members may enjoy the following benefits:
- Medical and Dental insurance
- Supplemental insurance plans (ex. Vision, Life, etc…)
- Paid Time Off
- 401(k) retirement plan with company match
- Bereavement Leave
- Jury Duty Pay
- Employee Assistance Program
- David L. Brittain Scholarship Program
- Tuition Reimbursement
- Resort Accommodations Discount
- And more!
Why choose Brittain?
WE ARE MORE THAN JUST A WORKPLACE…
We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us.
As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. Whether you're looking for your first job or your next career opportunity, we offer a wide variety of rewarding roles where your contributions truly matter. You will find your work rewarding as YOU make the difference to each of our guests. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
Complete your application for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up
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We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
Other facts
About The Strand, a Boutique Resort
Brittain Resorts & Hotels (BRH) is a full-service hospitality management company providing multi-layered expertise in all disciplines of hotel and resort operations. Since 1943, BRH has been enriching the lives of its team members, guests, partners, and the communities they serve by providing exceptional guest experiences, a supportive work environment, and superior returns. With over 4,700 rooms, suites, and condos in the portfolio, the company currently operates 30 premier hotels and resorts and 45+ restaurants & bars within the United States.
From measured and benchmarked operational strategies, to proprietary data-driven decision-making in human resources, revenue management, and sales & marketing, BRH's defined processes ensure each property is best positioned in the ever-changing hospitality market.
For more information about the Company, visit our website at BrittainResorts.com.
What you'll do
- The role involves preparing and cooking quality breakfast dishes, setting up and maintaining a fresh buffet presentation, and ensuring high standards of cleanliness in both kitchen and dining areas. Responsibilities also include monitoring ingredient quality, managing stock, and providing attentive customer service during breakfast operations.
Ready to join The Strand, a Boutique Resort?
Take the next step in your career journey