About this role
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center
About Us
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Job Overview
Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.
Pay Rate: $15.00/hr
Status: Full Time, 40 Hours per Week
Key Responsibilities
Supervision & Training
- Train beneficiaries on Kitchen Safety and Compliance protocols
- Supervise daily work therapy performance, including cooking and cleaning
- Provide regular feedback and direction to beneficiaries
- Ensure compliance with Health Department policies
Menu & Inventory Management
- Create and update menus using Cycle Menu Management System
- Maximize use of donated goods
- Maintain kitchen and canteen inventories
- Generate timely orders based on stock, cost, and needs
- Source and coordinate food donations
Operations Management
- Monitor canteen sales and card tracking
- Maintain kitchen log communications
- Execute Health Department policies
- Prepare for regular inspections
- Coordinate with Kitchen Supervisor on all operations
Qualifications
Education & Experience
- High school diploma or equivalent required
- ServSafe and Allergen training certifications required
- Kitchen management experience preferred
Skills & Abilities
- Supervisory skills (oversee and train, not work alongside)
- Computer proficiency for inventory and communications
- Strong mathematical abilities for measurements and portions
- Problem-solving and decision-making capabilities
- Excellent organizational skills
What We Offer
- Professional development opportunities
- Mission-driven environment
- Training and advancement potential
- Supportive team atmosphere
Physical Requirements
- Regular standing and walking
- Lifting up to 15 pounds regularly
- Occasional lifting up to 100 pounds
- Manual dexterity for food preparation
Work Environment
- Kitchen setting (warm and humid)
- Moderate to loud noise levels
- Fast-paced environment
- Regular interaction with beneficiaries
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Must pass all applicable background checks.
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center
About Us
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Job Overview
Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.
Pay Rate: $15.00/hr
Status: Full Time, 40 Hours per Week
Key Responsibilities
Supervision & Training
- Train beneficiaries on Kitchen Safety and Compliance protocols
- Supervise daily work therapy performance, including cooking and cleaning
- Provide regular feedback and direction to beneficiaries
- Ensure compliance with Health Department policies
Menu & Inventory Management
- Create and update menus using Cycle Menu Management System
- Maximize use of donated goods
- Maintain kitchen and canteen inventories
- Generate timely orders based on stock, cost, and needs
- Source and coordinate food donations
Operations Management
- Monitor canteen sales and card tracking
- Maintain kitchen log communications
- Execute Health Department policies
- Prepare for regular inspections
- Coordinate with Kitchen Supervisor on all operations
Qualifications
Education & Experience
- High school diploma or equivalent required
- ServSafe and Allergen training certifications required
- Kitchen management experience preferred
Skills & Abilities
- Supervisory skills (oversee and train, not work alongside)
- Computer proficiency for inventory and communications
- Strong mathematical abilities for measurements and portions
- Problem-solving and decision-making capabilities
- Excellent organizational skills
What We Offer
- Professional development opportunities
- Mission-driven environment
- Training and advancement potential
- Supportive team atmosphere
Physical Requirements
- Regular standing and walking
- Lifting up to 15 pounds regularly
- Occasional lifting up to 100 pounds
- Manual dexterity for food preparation
Work Environment
- Kitchen setting (warm and humid)
- Moderate to loud noise levels
- Fast-paced environment
- Regular interaction with beneficiaries
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Must pass all applicable background checks.
Other facts
About The Salvation Army USA Central Territory
The Salvation Army is an evangelical part of the universal Christian Church. Our message is based on the Bible, our ministry is motivated by the love of God, and our mission is to preach the gospel of Jesus Christ as we meet human needs in His name without discrimination. Every program we offer is rooted in our passion to serve God by serving the lost, the vulnerable, the needy, the poor, the hurting, the helpless, and the hopeless.
Material and spiritual support is our standard - social services delivered with compassion is our model - anyone in need is our prerequisite. Eighty-two cents of every dollar we raise supports our various programs. We are a tax-exempt 501(c)(3) organization, and contributions are deductible for Federal Income Tax Purposes to the extent permitted under Section 170(b)(2) for corporations.
What you'll do
- The Assistant Kitchen Supervisor oversees beneficiaries in the kitchen, managing inventory, menus, ordering, and canteen operations. This role is essential for maintaining efficient kitchen operations while supporting the rehabilitation program.
Ready to join The Salvation Army USA Central Territory?
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