TN
Kitchen Manager - School Division
full-time•Philadelphia
About this role
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.
Duties to Include:
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food Preparation on a large production scale
- Utilizing Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
- Daily Production Records and Paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
Training School Cafeteria Workers:
- Food Production and Recipes Utilization
- Understanding Functions of Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
Qualifications:
- At least 1-2 years staff management
- Food Service Experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid Driver’s License
- Must obtain clearances and pass criminal background checks
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
What you'll do
- The Kitchen Manager oversees food production and staff training at a large K-12 school cafeteria operation. Responsibilities include understanding school meal programs, food preparation, and facilitating catered events.
About The Nutrition Group
We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of cost-effective and customizable support services include:
K-12 Meal Services (food service management)
Providing nourishing meals to students in K-12 schools. The Nutrition Group focuses more time, attention and local support on your schools than any other food management company.
Commissary (food service management)
Specializing exclusively in providing and delivering affordable, highly nutritious meals designed and tailored exactly to the unique requirements of our customers.
Custodial and Maintenance Management (facilities management)
Providing solutions for operational efficiencies and reducing operating costs resulting in clean, safe, and functional facilities.
Business and Industry (food service management)
From a full-service cafe, to state-of-the-art catering or special events capabilities, The Nutrition Group provides first-class food service management support.
Consulting (food service and facilities management)
Our expertise and solutions help successfully guide you through the unfamiliar territory of food and facilities management.
We provide services to educational institutions, business and industry, correctional facilities, healthcare centers, head starts and after school day care programs throughout Pennsylvania, Ohio, Michigan, South Carolina, Virginia and Florida.
Ready to join The Nutrition Group?
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Frequently Asked Questions
What does a Kitchen Manager - School Division do at The Nutrition Group?
As a Kitchen Manager - School Division at The Nutrition Group, you will: the Kitchen Manager oversees food production and staff training at a large K-12 school cafeteria operation. Responsibilities include understanding school meal programs, food preparation, and facilitating catered events..
Is the Kitchen Manager - School Division position at The Nutrition Group remote?
The Kitchen Manager - School Division position at The Nutrition Group is based in Philadelphia, Pennsylvania, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Kitchen Manager - School Division position at The Nutrition Group?
You can apply for the Kitchen Manager - School Division position at The Nutrition Groupdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.