TN
Food Quality Manager
full-time•Philadelphia
About this role
About the Role:
We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.
Minimum Qualifications:
- 2+ years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
Preferred Qualifications:
- Culinary degree or certification
- Experience in menu planning and recipe development
- Experience with inventory management software
- Bilingual in English and Spanish
Responsibilities:
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen
- Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
- Manage inventory, ordering supplies, and maintaining equipment
- Train and supervise kitchen staff
- Assist in menu planning and recipe development
Skills:
The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.
What you'll do
- The Assistant Kitchen Manager will assist the Kitchen Manager in overseeing daily kitchen operations and ensuring food quality and safety standards. They will also manage inventory, order supplies, and train kitchen staff.
About The Nutrition Group
We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of cost-effective and customizable support services include:
K-12 Meal Services (food service management)
Providing nourishing meals to students in K-12 schools. The Nutrition Group focuses more time, attention and local support on your schools than any other food management company.
Commissary (food service management)
Specializing exclusively in providing and delivering affordable, highly nutritious meals designed and tailored exactly to the unique requirements of our customers.
Custodial and Maintenance Management (facilities management)
Providing solutions for operational efficiencies and reducing operating costs resulting in clean, safe, and functional facilities.
Business and Industry (food service management)
From a full-service cafe, to state-of-the-art catering or special events capabilities, The Nutrition Group provides first-class food service management support.
Consulting (food service and facilities management)
Our expertise and solutions help successfully guide you through the unfamiliar territory of food and facilities management.
We provide services to educational institutions, business and industry, correctional facilities, healthcare centers, head starts and after school day care programs throughout Pennsylvania, Ohio, Michigan, South Carolina, Virginia and Florida.
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Frequently Asked Questions
What does a Food Quality Manager do at The Nutrition Group?
As a Food Quality Manager at The Nutrition Group, you will: the Assistant Kitchen Manager will assist the Kitchen Manager in overseeing daily kitchen operations and ensuring food quality and safety standards. They will also manage inventory, order supplies, and train kitchen staff..
Is the Food Quality Manager position at The Nutrition Group remote?
The Food Quality Manager position at The Nutrition Group is based in Philadelphia, Pennsylvania, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Food Quality Manager position at The Nutrition Group?
You can apply for the Food Quality Manager position at The Nutrition Groupdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.