About this role
Location: Mandideep, Madhya Pradesh, India
Position Title: Officer - QRC
Role Overview:
Microbiology Lab Management | Microbiology Program Execution | Ingredients & Product Testing & Analysis
Accountabilities:
Top 5 Core Responsibilities / Outcomes Expected
- Lead and oversee all microbiological laboratory activities. Manage day to day tasks like Online Sampling, Analysis of Ingredients, Semifinished products & Finished products. Ensure accuracy, reliability, and timeliness of test results.
- Implement and supervise environmental microbial monitoring programs. Conduct personnel hygiene monitoring for food handlers.
- Maintain and update microbiology laboratory management system documentation. Ensure compliance with regulatory requirements and internal standards. Prepare reports for audits, inspections, and management reviews.
- Conduct Root Cause Analysis (RCA) for microbiological issues. Drive continuous improvement in microbiological controls and food safety practices.
- Coordinate with internal teams, other sites, and third-party customers regarding samples, testing, and reporting. Act as the primary point of contact for microbiological queries and updates.
- Lead internal audit programs focused on hygiene, sanitation, and microbiological controls. Organize and deliver employee training sessions on food safety, hygiene, and microbiological practices.
Other Applicable Scope Defining Dimensions
Identify and pursue continuous improvement opportunities.
Promote a culture of compliance and safety across the organization
Qualifications:
Knowledge, Skills & Abilities
Sound knowledge on Microbiology and trouble shoot microbiological issues.
Strong Communication and Interpersonal Skills
Extensive knowledge of ISO management systems and have experience in their application in an FMCG environment.
Experience & Education
- Graduate/ Post graduate Degree qualifications in Microbiology or a related discipline are preferred.
- At least 4-5 years of experience in handling microbiology analysis of chocolates / beverages/ Aseptic packaging foods and primarily in Quality & Food Safety domain.
Other facts
About The Hershey Company
The Hershey Company is headquartered in Hershey, Pa., and is an industry-leading snacks company with a purpose to make more moments of goodness through its iconic brands. Hershey has approximately 20,000 employees around the world who work every day to deliver delicious, quality products.
The company has more than 70 brands around the world that drive more than $11 billion in annual revenues, including such beloved brands like HERSHEY'S, REESE'S, KIT KAT®, JOLLY RANCHER, ICE BREAKERS, SHAQ-A-LICIOUS, SKINNYPOP and DOT'S HOMESTYLE PRETZEL'S.
For more than 130 years, Hershey has been committed to operating responsibly and supporting its people and communities. Hershey founder, Milton Hershey, created Milton Hershey School in 1909, and since then, the company has focused on helping children succeed through access to education.
What you'll do
- The role involves leading and overseeing microbiological laboratory activities, ensuring the accuracy and reliability of test results. Additionally, it includes implementing environmental monitoring programs and conducting training sessions on food safety and hygiene.
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