Local, waterfront restaurant is seeking truly exceptional talent for a part time Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver “the good life” in a relaxed but five-star fashion to our valued guests are what we are looking for.

Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Job Duties:

• Perform opening and closing duties in accordance with established policies and procedures.
• Coordinate restaurant operations to include daily schedules and identifying recruiting needs
• Responsible for ensuring guest satisfaction and quality guest experience
• Maintain employee records
• Oversee training and identify training needs
• Responsible for new hire onboarding and orientation
• Conduct staff meetings when necessary
• Monitor labor and operational costs
• Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
• Perform other duties as assigned

Qualifications:

• Minimum 1 year of experience or degree in Hospitality Management 

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