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Dining Room Supervisor $22-$25/hr
part-timePhoenix$0k - $0k

Summary

Location

Phoenix

Salary

$0k - $0k

Type

part-time

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About this role

When you work at CLARENDALE ARCADIA, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

CLARENDALE ARCADIA is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

 

Here are a few of the daily responsibilities of a Dining Room Supervisor:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
  • Customer Experience in a customer facing role for 1-3 years
  • CPR/FA certification
  • Valid Fingerprint Clearance Card
  • Food Handlers Certification

 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

Other facts

Tech stack
Dining Room Management,Customer Service,Staff Training,Leadership,Scheduling,Sanitation Standards,Food Presentation,Team Coordination,Operational Management,Serving Techniques,Workstation Maintenance,Order Taking,Dish Clearing,Compassion,Hospitality,Senior Engagement

About The Avalon of New Albany

Brandon Wilde is a life plan retirement community that is made up of over 400 residents and 200 staff members. Residents have come from all over the world to be a part of this active retirement community in Evans, GA. Brandon Wilde offers the privacy and beauty of an 73-acre wooded campus minutes away from all the conveniences of Augusta, Atlanta and Charlotte.

Brandon Wilde has been owned and managed by Life Care Services®, An LCS® Company, since August 2018. As one of the nation’s leading and most progressive forces in the senior living management industry, LCS has over 45 years of experience managing more than 140 communities across the country.

Team size: 51-200 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1990

What you'll do

  • The Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room and serving staff, ensuring a positive experience for customers. This includes training staff, maintaining cleanliness, and adhering to food quality standards.

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Frequently Asked Questions

What does The Avalon of New Albany pay for a Dining Room Supervisor $22-$25/hr?

The Avalon of New Albany offers a competitive compensation package for the Dining Room Supervisor $22-$25/hr role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Dining Room Supervisor $22-$25/hr do at The Avalon of New Albany?

As a Dining Room Supervisor $22-$25/hr at The Avalon of New Albany, you will: the Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room and serving staff, ensuring a positive experience for customers. This includes training staff, maintaining cleanliness, and adhering to food quality standards..

Why join The Avalon of New Albany as a Dining Room Supervisor $22-$25/hr?

The Avalon of New Albany is a leading Hospitals and Health Care company. The Dining Room Supervisor $22-$25/hr role offers competitive compensation.

Is the Dining Room Supervisor $22-$25/hr position at The Avalon of New Albany remote?

The Dining Room Supervisor $22-$25/hr position at The Avalon of New Albany is based in Phoenix, Arizona, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Dining Room Supervisor $22-$25/hr position at The Avalon of New Albany?

You can apply for the Dining Room Supervisor $22-$25/hr position at The Avalon of New Albany directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about The Avalon of New Albany on their website.