We are in search for an experienced and passionate Sous Chef to join our leading Kitchen Team at Hakkasan Mayfair!

The ideal Sous Chef has:

• Previous relevant experience within luxury restaurants/hotels would be a distinct advantage;
• Passion for cooking and exceptional service standards with attention to detail;
• Positive attitude and willingness to work as part of a team;
• Ability to work under pressure and be flexible;
• Good command of English and/or Mandarin Chinese with the ability to communicate confidently;
• Leadership and delegation skills including the ability to train and mentor a kitchen team;
• Ideally experience with ordering and stock rotation as well as menu development;
• Proof of eligibility to work in the United Kingdom.

In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:

• 50% staff discount across all of our restaurants (including takeaway)
• Wellbeing resources such as nutritional seminars and home workouts
• Access to Maven: Resources and advice platform for your reproductive and family health journey
• Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
• Gifts for Christmas, Chinese New Year, birthdays and long service milestones
• Training and development opportunities, such as WSET, development courses, public speaking and more
• International career opportunities
• Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet

With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities