Graze Craze Windermere Hiring Charcuterie Operations Manager

At Graze Craze, we believe every moment is worth celebrating, and no celebration is complete without good, high-quality food that brings everyone to the table. Our distinctive culinary experience elevates any occasion with creativity and beauty, offering custom crafted Charcuterie Boards at an artisanal level.

As we prepare to open our new Graze Craze location in Windermere, we are seeking an innovative and enthusiastic Charcuterie Operations Manager to lead our team in a Full-Time role. This is a unique opportunity to help create and develop a team of professionals in this niche space, dedicated to cultivating a personal and exceptional experience for each client. As the Charcuterie Catering Manager, you will oversee all aspects of food preparation, inventory control, and event execution to deliver memorable catering experiences. Your expertise will ensure our Charcuterie Boards and gourmet spreads meet the highest standards of quality and presentation, delighting our clients and elevating our brand. Requiring strong leadership, culinary expertise, and administrative skills, the Charcuterie Catering Manager has a passion for the field and a focus on inspired foods & concepts.

If you’re looking for a new home in the culinary field and want to join a dedicated ownership team invested in your success, please apply today for immediate consideration.

What We Offer: 

• Competitive Starting Salary + Tips
  
• Bonus Opportunities
  
• Predictable Schedule & Stability
  
• Significant Opportunity and Encouragement for Growth and Advancement
  
  

Job Responsibilities:

• Lead the preparation and presentation of charcuterie boards, cheese platters, and related gourmet offerings for catering events.
  
• Manage daily kitchen operations, including food production, safety protocols, and quality control to ensure consistent excellence.
  
• Oversee inventory management, including ordering supplies, controlling waste, and maintaining accurate stock levels using our POS systems.
  
• Communicate with clients to confirm orders, timelines, and special requests.
  
• Maintain a clean, organized kitchen environment adhering to food safety regulations while fostering a positive team atmosphere focused on hospitality excellence.
  
• Other duties as required.
   
  

Job Qualifications:

• At least 21 years of age.
  
• High school diploma or equivalent.
  
• Extensive experience in food preparation, cooking, and food handling within a fast-paced restaurant or catering environment.
  
• Exceptional customer service skills with the ability to communicate effectively with clients and team members.
  
• Familiarity with food safety standards, budgeting practices, and food industry regulations.
  
• Experience in dining settings with banquet or catering experience preferred.
  
• Leadership qualities which inspire teamwork, training & development capabilities, and the ability to manage multiple priorities efficiently.
  
• Ability to work occasional weekends.
  

Join us as we craft extraordinary culinary experiences through innovative charcuterie creations! If you’re passionate about food production, customer service, and managing high-energy catering operations—this is your chance to shine!