About this role
Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team.
- $20.00-$23.00 per hour (includes base + tips)
- Daytime hour availability– shifts typically range from 8am – 4pm
- Part-time hourly positions available (eligible to earn overtime)
- Sick pay accrual benefit
- Free shift treats
- Employee discounts on product and merchandise
- Individualized mentorship and growth opportunities
Who are we?
Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.
Who are we looking for?
We are searching for a candidate who is:
- Passionate about building a skillset in baking and pastry applications
- Self-motivated and possesses a strong work ethic
- Organized and time management focused
- Coachable and receptive to feedback
- A great team player
ROLE RESPONSIBILITIES:
- Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
- Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
- Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
- Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
- Participate in and contribute to regular staff meetings
This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.
- Foodservice experience preferred
- Baking and pastry experience preferred
- Must be 18 or older
ROLE PHYSICAL REQUIREMENTS:
- Move, traverse or remain in a stationary position for up to 8 hours
- Constantly use manual and automatic food service equipment
- Regularly move up to 25 pounds for a distance of 50 feet or more
- Occasionally move up to 50 pounds for a distance of 25 feet or more
- Occasionally ascend/descend ladder to clean or lift items stored above
- Occasionally position self to clean, maintain equipment, and retrieve items below counter height
- $20.00-$23.00 per hour (includes base + tips)
- Daytime availability– shifts typically range from 8am – 4pm
- Part-time, hourly positions available (eligible to earn overtime)
- Sick pay accrual benefit
- Free shift treats
- Employee discounts on product and merchandise
- Individualized mentorship and growth opportunities
Other facts
About Sundae Artisan Ice Cream
Sundae was born out of the Colorado Rockies with one vision in mind: to craft small-batch artisan ice cream, served with a smile, every day. We delight our guests with curated flavors and exceptional customer service in a bright, fun atmosphere.
We keep product quality and consistency at the core of everything we do, continually challenging ourselves to use only the best natural ingredients available.
Sundae has been locally owned and operated since our start in 2016. We succeed because of our extraordinary community of team members, customers, and partners. We’re proud of our deep Colorado roots and support causes our team members care about through charitable partnerships with local organizations.
What you'll do
- The Ice Cream Pastry Cook will execute high-quality ice cream and sorbet production standards while meeting heavy volume demands. Responsibilities also include maintaining cleanliness and organization throughout the facility to meet food safety requirements.
Ready to join Sundae Artisan Ice Cream?
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