Overview

Prepare and serve alcoholic and/or non-alcoholic beverages in a variety of settings as part of the banquets and events team. Always maintaing Suncadia's established service standards and ensuring each banquet event goes above the client expectations.

Salary: $18.00/hour + Grat

This is a Seasonal position with targeted start and end dates:

• Season Start: February 1 – May 15
• Season End: October 31

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job classification

Responsibilities

• Meet all established service standards; 
• Prepare all beverages served in the area of responsibility; 
• Maintain control of bar area, clientele, guest service, and atmosphere; 
• Maintain cleanliness of bar area; 
• Perform tasks necessary for opening and closing of the bar to the satisfaction of administration and within inventory needs; 
• Comply with all Washington State labor, health and safety regulations; 
• Comply with all Suncadia policies and procedures; 
• Secure payment for served product; 
• Maintain issued bank. 
• Perform other duties and responsibilities as required or assigned. 

Qualifications

• Current Washington state food handler permit required
• Current Washington state liquor license required
• Bartending experience preferred
• Knowledge of mixology
• Must be 21 years of age or older

• Ability to work well with others and function well in fast paced environment
• Able to communicate well with team members and customers
• Able to work flexible hours and days 
• Knowledge of food and beverage products 
• Knowledge of property-wide facilities and services 
• Possess excellent telephone and organizational skills
• Must have a valid US Driver's License

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