Overview

With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards.  

Salary: $22.00 per hour

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.  

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more 
• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! 
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year 
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
• Growth: Opportunities for internal career growth and expansion 

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old 

*Some benefits may vary based on job status

Responsibilities

• Communicate with executive chef or supervisor daily about operations
• Assist with ordering and maintaining par levels 
• Maintain and stock the set-up of the line

• Prepare food according to restaurant quality standards  
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
• Maintain professional guest relations
• Set up, restock, maintain, and clean food preparation line
• Prepare food as ordered and according to Suncadia standards

• Coordinate all orders between stations and food service personnel
• Monitor food quality and rotation
• Assist with other stations as directed
• Maintain cleanliness of work area
• Maintain resort kitchen equipment

• Prepare food in accordance with pre-established preparation times
• Prepare food in accordance with working menus, recipe cards, and photograph standards 
• Display understanding of sanitary food handling techniques 
• Display knowledge of safe operation of kitchen equipment 
• Display understanding of Suncadia appearance standards 

• Attend all mandatory meetings 
• Complete other duties as assigned by supervisor, to include cross training

Qualifications

• 2+ years previous food preparation experience
• Basic Knife Skills
• Ability to work well with others
• Able to communicate well with staff and customer 
• Active Food Handler’s permit or ability to obtain one

• Ability to read and communicate through written menu requirements
• Ability to work a flexible schedule that will include evenings, weekends and holidays  
• Ability to work well with others and function well in a fast paced environment 

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