Overview

The Kitchen Steward contributes to an excellent guest experience through diligence towards cleanliness and hygiene. They are responsible for washing all tableware, pots, pans, and utensils. Stock areas with glassware and supplies and burnish all silver. Follow all appropriate policies and procedures while constantly striving to improve all standards of operation.

Salary: $19.00 per hour  

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job status

Responsibilities

• Maintain professional guest relations
• Maintain cleanliness of kitchen, dish rooms, and pot rooms
• Clean all dirty tableware, pots, pans, and utensils
• Stock glassware in all areas
• Check dishwasher for use
• Assist in inventory of china, glassware, and silver
• Provide chemicals and supplies for station
• Polish silver and copper
• Report any malfunctions in work area, including dish machine
• Maintain safety in area and report any safety hazards
• Maintain proper placement and organization of pots, pans, and utensils
• Maintain proper storage of dish dollies, glass racks, and flatware
• Handle all kitchen supplies with care
• Display understanding of Suncadia Resort’s appearance standards
• Attend all mandatory meetings
• Complete other duties as assigned by supervisor, to include cross training

Qualifications

• Ability to work a flexible schedule that will include evenings, weekends and holidays
• Ability to work well with others and function well in a fast paced environment
• Ability to stand for entire shift if necessary
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
• Must be able to personally lift up to 40 lbs on a frequent basis
• Must be able to occasionally lift over 40 lbs. with assistance
• Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis

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