Lead Line Cook

Job DetailsJob Location: 0ZW99 - Flight Club Las Vegas - Las Vegas, NV 89109Salary Range: $22.00 - $25.00 Hourly TITLE: Lead Line Cook DEPARTMENT: Back of House POSITION TYPE: Part Time/Full Time                               REPORTING TO: Executive Chef FLSA STATUS: Non-exempt   Company Overview: Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with multiple locations in the United States and numerous locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand. Position Purpose:   Lead Line Cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment while also coordinating and supervising other Line Cooks. The Lead Line Cook will be able to step into a supervisory role, when needed, to take on additional shift tasks in order to assist the Executive Chef in managing other back of house roles. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.     Our Mission Is At State of Play, our mission is to create moments of joy and connection through the power of play.   Our Values Are:   We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen. We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs, so we make time to toast collective and individual successes. Nothing feels better than winning as a team. QualificationsResponsibilities:     Listen to the Customer:    Prepare dishes to meet guest preferences, using a full understanding of food menus, packages, and classic recipes. Maintain open communication with the FOH team to ensure seamless delivery of guest orders and satisfaction.   Be Respectful of Company Resources:  Assist in putting away deliveries, storage rotation, and cooler organization  Maintain correct par levels and minimize waste  Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code  Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown  Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident  Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift  Show Urgency:  Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards  Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once  Compile the daily prep list completing all tasks per station timely to standard  Create Positive Energy:  Foster a collaborative kitchen environment by training junior team members and leading by example in upholding standards. Encourage teamwork and positivity among staff, even during high-pressure situations.   Must be able to pass exams with a 90% or better in each of the following categories: Food All issued training and testing throughout employment   Work Environment/Physical Requirements: Current food handler’s certification maintained through employment Minimum of 2 years’ experience, preferably within a high-volume environment Previous supervisor/lead experience managing other cooks. Available to work various shift times and days, including weekends and holidays Able to stand and/ or walk for long periods of time Ability to lift over 50+ lbs. if necessary Authorized to legally work in the US   The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.  In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.