Summary
About this role
Job Title: Baker Helper
Classification: Student Employee (non-exempt)
Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057
If the position requires the student to work off campus, provide the name and address here:
Department Name: Bon Appetit @ St Olaf College
Unit Number (5 digits): 23040
Length of Position: See Employment Authorization
Contact Person/Supervisor: Chef Jaime VanderWoude
Wage Range: $13.50-15.00
Description of the Position: (Purpose of the Position):
Assists the Baker in the production of cakes, cupcakes, cookies, and other production items delegated by the manager
Transferable Skills:
Communication, food safety and sanitation, stay calm, sense of urgency, attention to detail
Duties and Responsibilities:
Baking, prepping, portioning, stocking, organizing and cleaning.
Qualifications: (Education/Experience/Skills) experience would be ideal but not mandatory, training on site
This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.
Other facts
About St. Olaf College
What you'll do
- The Baker Helper assists the Baker in producing various baked goods such as cakes, cupcakes, and cookies. Responsibilities include baking, prepping, portioning, stocking, organizing, and cleaning.
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