About this role
Job DetailsJob Location: Jackson, WY 83001Position Type: Full TimeSalary Range: $20.74 - $24.00 HourlyJob Category: Non-ClinicalJOB SUMMARY
Washes all soiled dishes, trays and utensils through the dish machine. Hand washes all pots and pans and sanitizes
them through the dish machine. Delivers and picks up food carts from all patient care areas. Assists on tray line as
indicated. Buses dirty cafeteria dishes and catering dishes. Maintains clean, safe and organized work area. Adheres
to and practices the St. John's Health Corporate Compliance Program and participates in performance improvement
activities.
ESSENTIAL FUNCTIONS
Dish-washing Duties
· Scrapes, sorts, loads all trays, dishes and silverware in dish machine. Assures that dishes are clean.
· Unloads dish machine, stacks clean dishes and puts away in the proper area. Makes sure Living Center has
glasses and silverware at all times.
· Buses dirty cafeteria dishes and silverware and stocks clean dishes during service hours. Making sure there are
clean coffee cups are out at all times.
· Manually washes all dirty pots and pans and sanitizes thorough the dish machine.
· Assures the sanitation level in the dish machine is correct, checks and records daily.
· Follows and adheres to established Infection Control practices, i.e. hand washing.
· Maintains, develops and updates skills to implement ideal service. Attends department meetings, completes inservices
etc.
Meal service
· Assists with meal service as indicated i.e. takes food to the Living Center, pans bacon, sausage, assists with prep.
helps with breaking down boxes and taking them out.
· Transports food carts to and from patient care areas assuring that dishes are collected from areas in a timely
manner.
· Assists with room service as indicated. Delivers meals if needed to patients and demonstrates good customer
service skills in all patient interactions.
· Assists with cleaning up after catering events.
Cleaning Responsibilities
· Completes assigned daily cleaning tasks. Cleans ovens, hoods and equipment during evening shift.
· Breaks down and thoroughly cleans dish machine nightly.
· Sweeps and mops departmental floors nightly. Takes all trash out of kitchen.
· Performs other duties as assigned.
JOB REQUIREMENTS:
Minimum Work Experience
Required: Ability to interface with people in a positive and team oriented manner. Ability to work quickly and efficiently. Good
interpersonal and customer service skills. Ability to adjust to fluctuating job demands, meets assigned deadlines and
works independently.
FUNCTIONAL DEMANDS
Working Conditions
Healthcare setting, production kitchen with potential hazards such as steam, hot surfaces, sharp instruments, and
cleaning chemicals. Working in confined spaces with temperature ranges from 0 to 90 degrees. Must be on-site at
the St. John's Health campus or other facilities to fulfill the responsibilities of this role.
Physical Requirements
95% of shift standing and walking. Ability to lift and carry up to 50 pounds. Bending, stooping, twisting, reaching,
pushing, and pulling necessary 5% of shift. Must be able to work ten hour shifts.
Direct Reports: None
Reports to: Assistant Manager Dietary
Internal & External Contacts
Food and Nutrition Services Department and SJH staff Contact with physicians, residents, patients, food vendors and
guests of SJH.
LEADERSHIP CAPABILITIES
Attention To Detail
• Completes tasks in a way that ensures there are no errors
• Methodically and patiently reviews work to identify any mistakes or discrepancies
• Creates and stores documentation in a way that is thorough and easy to access
Initiative
• Doesn’t wait for others to tell him/her what to do; sees a problem or opportunity and immediately starts moving to
address it
• Finds his/her own motivation for completing work and accomplishing goals
Interpersonal Skills
• Relates well to all kinds of people, up, down and sideways, inside and outside the organization
• Builds appropriate rapport
• Uses diplomacy and tact
Time Management
• Uses his/her time effectively and efficiently
• Concentrates his/her efforts on the more important priorities
• Gets more done in less time than others
Qualifications
Other facts
About ST JOHNS HEALTH
OUR PURPOSE: To provide our unique community and visitors with exceptional and ever-advancing individualized care.
ABOUT: Located in Jackson, Wyoming, the hospital at St. John's Health was built in 1991 and has 108 beds: 48 Acute Care/Primary Care Unit beds and 60 long-term care beds. Nursing and technical specialties include: Medical/Surgical (PCU), Obstetrics, Inpatient Rehabilitation, Intensive Care, Long Term Care (the “Living Center”), Skilled Nursing Care, Operating Room, Recovery Room, Outpatient Surgery, Pharmacy, Emergency Room, Home Care & Hospice, Cancer Care & Infusion, Laboratory, Radiology, Respiratory Care, Rehabilitation, and Social Services.
St. John’s Health also operates the following Physician Practices: Audiology & Hearing Aids; Cardiology; Child & Adolescent Psychiatry; Ear, Nose, Throat & Allergy; Family Health; General Surgery; Internal Medicine; Plastic & Reconstructive Surgery; Urgent Care; and Urology.
HISTORY: St. John’s Health was established in 1916 as part of St. John’s Episcopal Church. Although the hospital no longer has a direct affiliation with the church, it has retained the original name. In 1976, St. John’s became the Teton County Hospital District, and does business as St. John’s Health, with a publicly elected Board of Trustees. In the year 2019, St. John’s Hospital changed its name to St. John’s Health to better communicate our role in Jackson and the regional communities we serve.
St. John's Health is a EOE/Drug Free Employer.
What you'll do
- The Dishwasher Dietary is responsible for washing all soiled dishes, trays, and utensils, as well as maintaining a clean and organized work area. Additional duties include assisting with meal service and cleaning responsibilities.
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