SSP logo
Restaurant Supervisor - Smashburger
full-timeDenver

Summary

Location

Denver

Type

full-time

Explore Jobs

About this role

  • $24.00 / Hour
  • Employee Meal Plan
  • Full Benefits
  • Paid Time Off
  • 401 K with company match
  • Employee Assistance Program


SSP America operates several restaurants throughout the Denver Airport. Our portfolio includes local favorites like Tivoli and Smashburger, and many more.

 

Applications for this position will be taken until 02/11/2026

 

At SSP America, our Shift Supervisors are the first step into management.  Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts.  They work to provide the best customer service to our guests and exemplify our Passion Principles.  

 

Our Shift Supervisors are experts at a few things:

 

  • Having warm, friendly smiles
  • Respecting our customers
  • Leading a shift to ensure all operational standards are met or exceeded
  • Providing support and coaching to our teams 

 

If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!

 

Here are a few things you can expect as a Shift Supervisor at SSP America:

 

  • Greet guests in a courteous and friendly manner
  • Run shifts according to SSP standards and operating procedures
  • Train new hires on operational standards and processes 
  • Complete opening, on-going, and closing checklists as required
  • Provide support, coaching and direction to team to deliver business goals
  • Handling alochol is part of this position
  • Other duties as assigned

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Other facts

Tech stack
Customer Service,Leadership,Operational Standards,Coaching,Team Support,Shift Management,Training,Guest Greeting,Checklist Completion,Alcohol Handling

About SSP

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Food and Beverage Services

What you'll do

  • Shift Supervisors are responsible for ensuring operational standards are consistently achieved by the team of Food Travel Experts while providing excellent customer service to guests. They lead shifts, provide support and coaching to teams, and complete necessary opening, on-going, and closing checklists.

Ready to join SSP?

Take the next step in your career journey

Frequently Asked Questions

What does a Restaurant Supervisor - Smashburger do at SSP?

As a Restaurant Supervisor - Smashburger at SSP, you will: shift Supervisors are responsible for ensuring operational standards are consistently achieved by the team of Food Travel Experts while providing excellent customer service to guests. They lead shifts, provide support and coaching to teams, and complete necessary opening, on-going, and closing checklists..

Why join SSP as a Restaurant Supervisor - Smashburger?

SSP is a leading Food and Beverage Services company.

Is the Restaurant Supervisor - Smashburger position at SSP remote?

The Restaurant Supervisor - Smashburger position at SSP is based in Denver, Colorado, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Restaurant Supervisor - Smashburger position at SSP?

You can apply for the Restaurant Supervisor - Smashburger position at SSP directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about SSP on their website.