About this role
- $21.25 / Hour
- Full-Time
- Full Benefits
- Opportunities for Career Advancement
Our restaurant portfolio at LaGuardia Airport includes Melt Shop, Dunkin' Donuts, Beecher's, Five Borough, Eli Zabar's, & many more!
We are looking for an experienced Prep Cook with a positive attitude who prefers to keep busy, is able to use their own initiative, and works well in a fast-paced environment.
If this sounds like you, we are ready to welcome you as a part of our fantastic team!
Here are a few things you can expect as a Prep Cook at SSP America:
- Follow the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- Preparation and assembly of multiple portions of food items in batches.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up work place as well as the storage areas.
- Practice general and specific cleaning using the appropriate products as indicated by the manager in order to meet hygiene standards.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp
Other facts
About SSP
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
What you'll do
- As a Prep Cook, you will follow recipes, check portions, and present dishes. You will also ensure proper kitchen setup, handle food storage, and maintain cleanliness.
Ready to join SSP?
Take the next step in your career journey