About this role
Job Description
- $24.06/ hour
- Weekend Availability Required
- Comprehensive Benefits Plan
- Employee Meal Plan
- Free Employee Parking
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to step into your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!
Here are a few things you can expect as a Line Cook with SSP Canada:
- Prepares orders by following the recipes, uses proper portions, garnishes and present the dishes ordered.
- Maintains correct and adequate set up in the kitchen / work station during each shift. This includes proper storing of all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Be 100% responsible for the quality of product served.
- Steritech audit
Skills and Other Requirements
- Previous experience working in full service kitchen environment required
- High school diploma, preferred
- Verbal and written communication in English and French essential
- Basic mathematical skills
- Food handlers permit, as required by law
- MAPAQ certification an asset
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time
- Ability to obtain Transport Canada Security Clearance
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
Long Description
La diversité et l'inclusion sont une priorité chez SSP. Nous sommes un employeur garantissant l'égalité des chances et engagé à impliquer tous nos collaborateurs, afin qu'ils se sentent valorisés et motivés; nous défendons la diversité, promouvons l'inclusion et assurons l'égalité. Nous respectons et protégeons les droits de la personne et prévenons la discrimination; et nous avons un impact positif sur nos communautés. Nous encourageons et accueillons les candidatures d'un large éventail de candidats, quels que soient leurs origines, leur sexe, leur race, leurs croyances religieuses, leur handicap, leur identité sexuelle et leur orientation. Ce poste est situé dans un environnement aéroportuaire sécurisé et une carte d’identité de zone réglementée (CIZR) est requise. Tous les candidats doivent être légalement autorisés à travailler au Canada et être en mesure de fournir les documents officiels requis pour l’obtention de l’habilitation de sécurité aéroportuaire. Les documents seront vérifiés lors du processus d’intégration conformément à la réglementation de Transports Canada. Pour plus d’informations, veuillez consulter : Présenter une demande d’habilitation de sécurité en matière de transport
Other facts
About SSP
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
What you'll do
- Line Cooks at SSP Canada are responsible for receiving food orders and preparing dishes according to recipes. They must maintain a clean and organized kitchen environment and ensure the quality of the food served.
Ready to join SSP?
Take the next step in your career journey